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Low GI

Fried peppers and tomatoes Calories

Fried vegetable dish with fiber and vitamin C

CALORIES

85kcal

GI

25low

POTASSIUM

240mg

FIBER

1.9g

Fried peppers and tomatoes Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

6.8g

· 32%

Protein

1.4g

· 7%

Fat

5.8g

· 61%

Fiber

1.9g

Fried peppers and tomatoes Vitamins & Minerals

Vitamins

Vitamin C

48mg · 53% DV

B6

0.16mg · 9% DV

Vitamin E

1.2mg · 8% DV

Vitamin K

8.5µg · 7% DV

Minerals

Potassium

240mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

28mg · 4% DV

Magnesium

13mg · 3% DV

Fried peppers and tomatoes Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried peppers and tomatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried peppers and tomatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried peppers and tomatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried peppers and tomatoes Fat Profile

SATURATED

0.8g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 28:1

Above the ideal 4:1 (28:1).

Foods Similar to Fried peppers and tomatoes

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Mixed Raw Vegetables

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Mixed salad without oil

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Fried peppers and tomatoes — Frequently Asked Questions

How many calories are in fried peppers and tomatoes?

Fried peppers and tomatoes contain 85 calories per 100 g. This serving provides 5.8 g of fat, 6.8 g of carbohydrates, and 1.4 g of protein.

Do fried peppers and tomatoes have a low glycemic index?

Fried peppers and tomatoes have a glycemic index of 25, which is in the low-GI range. They are compatible with vegan, vegetarian, Mediterranean, gluten-free, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.