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Fiber-rich okra with smoky Urfa pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
10.2g
· 27%
Protein
2.1g
· 6%
Fat
11.1g
· 67%
Fiber
3.2g
Vitamins
Vitamin K
39µg · 33% DV
Vitamin C
14.5mg · 16% DV
Folate
54µg · 14% DV
Vitamin E
1.9mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
52mg · 12% DV
Phosphorus
67mg · 10% DV
Calcium
77mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
3.4g
POLYUNSATURATED
5g
Omega 6:3 ratio 98:1
Above the ideal 4:1 (98:1).
Fried okra with Urfa pepper contains 145 calories per 100g. Total calories increase as portion size gets larger.
Per 100g, it provides 2.1g protein, 10.2g carbs, and 11.1g fat. Its macro profile is relatively higher in fat than protein.
It contains 3.2g of fiber per 100g. That fiber content can add useful bulk to a vegetable-based meal.
Yes, its glycemic index is 20. That is considered a low GI value.
It has 145 calories per 100g, so portion size matters if you are watching calorie intake. Its low GI and 3.2g fiber per 100g may still make it fit some balanced eating plans.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for people avoiding gluten.
Yes, it is marked as paleo-compatible. It also fits vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
It may be satisfying because it provides 3.2g fiber and 11.1g fat per 100g. Fiber and fat can both contribute to fullness.
It is classified as minimally processed. That means it is not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.