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Small white peppers fried in oil; nutrition can vary with the amount of oil absorbed.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Fried Mini White Peppers has 82 calories. It contains 5.4 g of carbs, 1.2 g of protein, 6.1 g of fat and 1.8 g of fiber. Its 45 mg of Vitamin C covers 50% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
82
KCAL / 100G
Carbs
5.4g
· 2% DV
Protein
1.2g
· 2% DV
Fat
6.1g
· 8% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 6% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 82 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 5.4 g | 2% |
| Fiber | 1.8 g | 6% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 98 kcal |
| 1 piece (small) | 18 g | 15 kcal |
| 1 ounce (medium) | 28.4 g | 23 kcal |
| 3 piece (small) | 54 g | 44 kcal |
| 1 serving (small) | 75 g | 62 kcal |
| 5 piece (medium) | 90 g | 74 kcal |
| 100 g | 100 g | 82 kcal |
| 1 cup (chopped) | 100 g | 82 kcal |
| 1 serving (large) | 180 g | 148 kcal |
Calculated from 82 calories per 100 g.
Fried mini white peppers are made by cooking washed, thoroughly dried peppers in a little hot oil until tender and lightly browned. Turn them as they cook, and leave the stems on or trim them off before frying.
Fried mini white peppers are often mild and slightly sweet, but heat varies by pepper variety. If you are sensitive to spice, taste a small piece before cooking; frying does not reliably remove the heat.
Fried mini white peppers work as a side dish, appetizer, or topping for sandwiches and grain bowls. Their small size makes them easy to serve whole, while their mild flavor pairs well with dips and grilled foods.
No, you usually do not need to remove the seeds from fried mini white peppers; they can be cooked whole. For fewer seeds, slice the peppers lengthwise and scrape out the seed cluster before frying.
No, mini white peppers usually do not need peeling before frying. Their thin skins soften as they cook, so wash them under running water and dry them thoroughly instead.
Fried mini white peppers can turn soggy if they are wet when they hit the pan, crowded together, or cooked over low heat. Dry them well, leave space between peppers, and remove them once tender and browned.
Yes, you can make fried mini white peppers in an air fryer with just a light coating of oil. Arrange dry peppers in a single layer and check them as they cook, removing them when tender and blistered.
Fried mini white peppers pair well with garlic yogurt, hummus, grilled meat, or crusty bread. For a simple appetizer, serve them warm with a dip; add yogurt after the peppers have cooled slightly.
Fried mini white peppers keep in a covered container in the refrigerator for about 3–4 days. Let them cool before storing, and reheat them in a skillet or air fryer for a less soft texture.
Yes, fried mini white peppers can be frozen, though they may be softer after thawing. Cool them first, portion them into a freezer-safe container, and use them in cooked dishes rather than expecting a crisp texture.
Vitamins
Vitamin C
45mg · 50% DV
B6
0.18mg · 11% DV
Vitamin E
1.2mg · 8% DV
Vitamin K
8µg · 7% DV
Minerals
Potassium ⭐
190mg · 6% DV
Copper
0.05mg · 6% DV
Manganese
0.12mg · 5% DV
Phosphorus
25mg · 4% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried Mini White Peppers are small, pale peppers cooked in oil, usually in a pan until tender and lightly browned. They fit naturally into Turkish home cooking, where peppers may be served as a simple side or added to a spread of small dishes rather than treated as the centre of a meal.
Their mild, slightly sweet pepper flavour pairs well with bread, yoghurt and grilled or roasted foods. Serve them warm or at room temperature, as a side, meze-style dish, or part of a breakfast spread. They provide some fibre, while much of their energy comes from the oil used for frying; the amount absorbed can vary. For a lighter result, use only enough oil to coat the pan and turn the peppers as they cook.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.