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Fried green pepper is made by frying fresh green peppers in vegetable or olive oil. It contains vitamin C and fiber, with increased calories and fat due to frying.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
7.5g
· 28%
Protein
1.2g
· 4%
Fat
8g
· 68%
Fiber
2.6g
Vitamins
Vitamin C
65mg · 72% DV
B6
0.22mg · 13% DV
Vitamin A
95µg · 11% DV
Vitamin E
1.5mg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
160mg · 5% DV
Magnesium
14mg · 3% DV
Phosphorus
20mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Fried green pepper contains 110 calories per 100 g.
A 100 g serving of fried green pepper provides 1.2 g of protein. It is not a high-protein food.
Fried green pepper contains 7.5 g of carbohydrates per 100 g. This is lower than its 8 g of fat per 100 g.
Fried green pepper has 8 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
Yes. Fried green pepper provides 2.6 g of fiber per 100 g, contributing fiber to a meal.
Fried green pepper has a glycemic index of 35. This is considered a low GI value.
It can fit into a diet depending on your goals and portion size. It provides 110 calories and 8 g of fat per 100 g, so portions are worth considering.
According to the provided diet compatibility information, fried green pepper is suitable for vegan, vegetarian, and flexitarian diets. It also fits omnivore and Mediterranean eating patterns.
Yes. Based on the provided diet compatibility information, fried green pepper is suitable for a gluten-free diet.
Yes. Fried green pepper is classified as processed, with 110 calories, 7.5 g of carbohydrates, 8 g of fat, and 2.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.