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Oil-fried eggplant and pepper dish; energy-dense with some fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
8.9g
· 24%
Protein
1.4g
· 4%
Fat
12.1g
· 72%
Fiber
3.2g
Vitamins
Vitamin C
28mg · 31% DV
Vitamin E
1.9mg · 13% DV
B6
0.14mg · 8% DV
Vitamin K
8µg · 7% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
Fried eggplant and pepper contains 145 calories per 100 g. It provides 12.1 g of fat, 8.9 g of carbohydrates, and 1.4 g of protein per 100 g.
Fried eggplant and pepper is listed as compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and omnivore diets. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.