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Low GI

Fried eggplant Calories

Slices of eggplant fried in oil, rich flavor, higher fat content

CALORIES

200kcal

GI

40low

POTASSIUM

220mg

FIBER

4g

Fried eggplant Nutrition Facts

Selected: 100 g

200

KCAL / 100G

Carbs

16g

· 31%

Protein

1.5g

· 3%

Fat

15g

· 66%

Fiber

4g

Fried eggplant Vitamins & Minerals

Vitamins

Vitamin E

1.2mg · 8% DV

B5

0.25mg · 5% DV

B6

0.08mg · 5% DV

Folate

20µg · 5% DV

Minerals

Potassium

220mg · 6% DV

Magnesium

12mg · 3% DV

Phosphorus

20mg · 3% DV

Calcium

15mg · 2% DV

Fried eggplant Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried eggplant Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried eggplant Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried eggplant Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried eggplant Fat Profile

SATURATED

2.5g

MONOUNSATURATED

7g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

Foods Similar to Fried eggplant

🍅

Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

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Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

Fried eggplant — Frequently Asked Questions

How many calories are in fried eggplant?

Fried eggplant contains 200 calories per 100 g. It provides 15 g of fat, 16 g of carbohydrates, and 4 g of fiber per 100 g.

Is fried eggplant suitable for a vegan diet?

Fried eggplant is listed as compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.