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Unsweetened, freshly pressed, contains vitamin C and potassium
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Fresh unsweetened plum juice (240 g) has 110 calories. That works out to 46 calories per 100 g. It contains 26.9 g of carbs, 1.2 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 10.8 mg of Vitamin C covers 12% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
110
KCAL / 240G
Carbs
26.9g
· 10% DV
Protein
1.2g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 4% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 26.9 g | 10% |
| Fiber | 0.5 g | 2% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 110 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 100 g | 100 g | 46 kcal |
| ½ cup (half) | 120 g | 55 kcal |
| 1 serving (medium) | 200 g | 92 kcal |
| 1 bottle (small) | 250 g | 115 kcal |
| 1 bottle (medium) | 330 g | 152 kcal |
| 1.5 cup (large) | 360 g | 166 kcal |
Calculated from 46 calories per 100 g.
It may help mildly, but it may have less of a laxative effect than prune juice. Plums contain sorbitol, which can encourage bowel movements; straining the juice removes much of the fruit’s pulp.
Wash ripe plums, remove the pits, and run the fruit through a juicer. For a blender, blend the pitted plums with a little water and strain if you prefer a smoother drink; leave it unstrained for more pulp.
No. Fresh unsweetened plum juice is made from fresh plums, while prune juice is made from dried plums, usually with water. Prune juice is often more concentrated and may have a stronger laxative effect.
Yes. It contains naturally occurring sugars from the plums; “unsweetened” means no sugar was added. Straining also removes much of the pulp, so the juice is not nutritionally identical to eating whole plums.
Only if you want a smoother drink. Leaving fresh unsweetened plum juice unstrained keeps more of the fruit’s pulp, while straining removes most of it and gives the juice a thinner texture.
It tastes best freshly made. Refrigerate it promptly in a sealed container and aim to drink it within a day or two; discard it if its smell, taste, or appearance changes.
Yes. Freeze it in a freezer-safe container with room for expansion. The juice may separate as it thaws, so stir it before drinking, and do not refreeze it once thawed.
No, dilution is not necessary. If the juice tastes too intense or tart, add water to taste; blending plums with water also works when you do not have a juicer.
Yes, but green plums usually make a tarter, less sweet juice than ripe plums. Choose firm, fresh fruit without mold or damaged areas, and adjust the water if the juice is too concentrated.
They may be able to, but the juice still contains natural sugars from the fruit and can affect blood glucose. A doctor or dietitian can help decide whether it fits an individual meal plan.
Vitamins
Vitamin C
10.8mg · 12% DV
B3
0.96mg · 6% DV
Vitamin K
7.2µg · 6% DV
B5
0.29mg · 6% DV
Minerals
Copper
0.1mg · 11% DV
Potassium ⭐
360mg · 11% DV
Phosphorus
34mg · 5% DV
Magnesium
14mg · 3% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fresh unsweetened plum juice is made by pressing ripe plums, with no sugar added. Its colour and flavour depend on the variety: some plums make a mellow, sweet juice, while others give it a pleasantly tart edge. It may be served strained or with a little pulp.
Enjoy it chilled at breakfast, as a refreshment on a warm day, or alongside a meal. It offers vitamin C and potassium, but has very little fibre compared with whole plums, so it is less filling than eating the fruit. For a lighter drink, dilute it with water; its sweet-tart flavour also pairs nicely with savoury breakfast foods.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.