Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🧃
Immunity booster, anti-inflammatory, aids digestion
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 ounce (small) of Fresh squeezed ginger juice (30 g) has 6 calories. That works out to 20 calories per 100 g. It contains 1.3 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.2 g of fiber. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 ounce (small) · 30 g
6
KCAL / 30G
Carbs
1.3g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 12% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.9 mg | 0% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 ounce (small) | 30 g | 6 kcal |
| 1 teaspoon (extra small) | 5 g | 1 kcal |
| 1 tablespoon (small) | 15 g | 3 kcal |
| 1 serving (medium) | 50 g | 10 kcal |
| 100 g | 100 g | 20 kcal |
| 1 serving (large) | 100 g | 20 kcal |
| 1 cup (large) | 240 g | 48 kcal |
| 1 bottle (large) | 250 g | 50 kcal |
Calculated from 20 calories per 100 g.
Fresh squeezed ginger juice contains ginger’s pungent compounds and may help with digestion or mild nausea for some people. It is not a proven immune booster or a treatment for illness, so it should not replace medical care or a balanced diet.
Wash and finely grate or chop fresh ginger, then blend it with a little water and strain through a fine sieve or clean cloth. You can also press grated ginger directly; dilute the juice if its flavor is too sharp.
Yes, but fresh squeezed ginger juice can feel harsh on an empty stomach and may trigger heartburn or irritation in some people. If that happens, have it with food or dilute it rather than forcing yourself to drink it straight.
There is no universally established daily amount for fresh squeezed ginger juice. It is concentrated and strongly flavored, so start with a small amount and dilute it; stop if it causes burning, reflux, or stomach discomfort.
Fresh squeezed ginger juice may ease mild nausea for some people, but it does not work for everyone and is not a substitute for care when symptoms are serious. Ask a doctor or dietitian about using it during pregnancy or alongside medication.
Keep fresh squeezed ginger juice in a clean, sealed container in the refrigerator and drink it promptly while it is fresh. Homemade juice can lose quality as it sits; discard it if its smell, appearance, or taste changes noticeably.
Too much fresh squeezed ginger juice may cause heartburn, mouth irritation, stomach upset, or diarrhea. Ginger can also matter for people taking blood-thinning medicines, so ask a healthcare professional before using large amounts regularly if you take medication.
No. Fresh squeezed ginger juice comes from pressing raw ginger, while ginger tea is made by steeping ginger in hot water. Juice is usually sharper and more concentrated; tea is a diluted infusion, and the two are prepared differently.
Yes. Freeze fresh squeezed ginger juice in small portions in a sealed, freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and use it soon; its flavor or texture may change, and it should not be refrozen.
Fresh squeezed ginger juice mixes well with water, lemon juice, or smoothies, which can soften its sharp taste. Add honey if you want sweetness, but remember that it changes the drink’s sugar content; begin with a small splash of juice.
Vitamins
B6
0.05mg · 3% DV
Vitamin C
1.5mg · 2% DV
B3
0.22mg · 1% DV
B5
0.06mg · 1% DV
Minerals
Manganese
0.07mg · 3% DV
Copper
0.02mg · 2% DV
Potassium ⭐
36mg · 1% DV
Magnesium
3.6mg · 1% DV
Sodium
3.9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 6 calories in 1 ounce (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fresh squeezed ginger juice is the pungent liquid extracted from grated or crushed fresh ginger root. Its concentrated flavour means it is often used in small amounts rather than drunk by the glass. Around the world, people stir it into tea, blend it into smoothies or combine it with lemon and other juices; ginger shots are another common way to serve it.
It tastes warm, peppery and sharp, with a thin texture. It is low in calories and contains little fibre; 100 grams has 20 calories. If the intensity is too much, dilute it with water or tea, or mix it with citrus juice for a brighter, more balanced drink.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.