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No added sugar, contains vitamin C, low-fiber beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Fresh-pressed fruit juice (240 g) has 108 calories. That works out to 45 calories per 100 g. It contains 25 g of carbs, 1.7 g of protein, 0.5 g of fat and 0.5 g of fiber. Its 67.2 mg of Vitamin C covers 75% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
108
KCAL / 240G
Carbs
25g
· 9% DV
Protein
1.7g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 6% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 0.5 g | 2% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 108 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 1 ounce (small) | 30 g | 14 kcal |
| 100 g | 100 g | 45 kcal |
| 1 serving (medium) | 200 g | 90 kcal |
| 1 bottle (small) | 250 g | 113 kcal |
| 1 serving (large) | 330 g | 149 kcal |
| 1 can (large) | 330 g | 149 kcal |
Calculated from 45 calories per 100 g.
Yes, fresh-pressed fruit juice can provide vitamins, including vitamin C, but it contains much less fiber than whole fruit. Because it is easy to drink quickly, it may be less filling than eating the fruit it came from.
Usually not: whole fruit keeps more of its fiber and tends to be more filling. Fresh-pressed fruit juice can still provide vitamins, but pressing removes much of the pulp, so it is better viewed as a drink rather than a replacement for all whole fruit.
Not necessarily. Fresh-pressed fruit juice is often served unpasteurized, though some producers use pasteurization or another safety treatment. If it is unpasteurized, keep it chilled and take extra care when serving it to people at higher risk from foodborne illness.
Keep fresh-pressed fruit juice in a sealed container in the refrigerator and drink it within 24–48 hours. Discard it if it has been left out for a long time or develops an unusual smell, taste, or appearance.
Yes, fresh-pressed fruit juice can be frozen in a freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and drink it soon after; the juice may separate, so stir or shake it before serving.
Fresh-pressed fruit juice made only from fruit has no added sugar, but it still contains the fruit’s naturally occurring sugars. Adding sweeteners is a separate step, so a homemade juice does not need extra sugar to taste sweet.
Yes, it can count toward fruit intake, but it does not offer the same fiber or fullness as whole fruit. Follow the serving guidance used where you live, and make whole fruit part of your routine too.
Separation is normal: heavier pulp and other fruit particles settle while the liquid stays above them. It does not automatically mean the juice has spoiled; mix it again, while checking that it has been stored safely.
It can provide quickly available carbohydrates before exercise, but the fruit sugars may not suit everyone just before a workout. Try a small amount well before training first, especially if you are prone to stomach discomfort.
Fresh-pressed fruit juice contributes fluid, but water is the better everyday choice for hydration because juice also contains natural sugars. After exercise or in hot weather, use water as your main drink rather than relying on juice.
Vitamins
Vitamin C
67.2mg · 75% DV
Folate
43.2µg · 11% DV
B1
0.1mg · 8% DV
B6
0.1mg · 6% DV
Minerals
Potassium ⭐
360mg · 11% DV
Copper
0.07mg · 8% DV
Phosphorus
41mg · 6% DV
Magnesium
22mg · 5% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fresh-pressed fruit juice is made by extracting juice from fresh fruit, most often oranges, though the choice varies with the season and region. It is served freshly made at home, cafés and juice bars, with no added sugar when it is simply squeezed fruit.
Its bright, sweet-tart flavour makes it a familiar breakfast drink in many places, and it is also enjoyed alongside brunch or as a refreshing drink during the day. Unlike whole fruit, it contains very little fibre; its carbohydrates mostly come from the fruit’s natural sugars, and it provides vitamin C. For a lighter drink, dilute it with water, or have a modest glass alongside food rather than treating it as a substitute for whole fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.