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Contains vitamin C and potassium
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Fresh plum juice (240 g) has 120 calories. That works out to 50 calories per 100 g. It contains 29 g of carbs, 1 g of protein, 0.2 g of fat and 0.7 g of fiber. Its 13.2 mg of Vitamin C covers 15% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
120
KCAL / 240G
Carbs
29g
· 11% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 29 g | 11% |
| Fiber | 0.7 g | 3% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 120 kcal |
| 1 teaspoon (small) | 5 g | 3 kcal |
| 1 tablespoon (small) | 15 g | 8 kcal |
| 1 ounce (small) | 30 g | 15 kcal |
| 100 g | 100 g | 50 kcal |
| 1 cup (small) | 180 g | 90 kcal |
| 1 bottle (medium) | 250 g | 125 kcal |
| 1 cup (large) | 350 g | 175 kcal |
| 1 bottle (large) | 500 g | 250 kcal |
Calculated from 50 calories per 100 g.
Fresh plum juice is made by washing ripe plums, removing the pits, and juicing or blending the fruit. Add a little water if blending for a thinner drink, and strain only if you prefer a smoother texture.
No. Fresh plum juice is made from fresh plums, while prune juice is made from dried plums, also called prunes. Their taste and composition differ, so fresh plum juice should not be assumed to have the same effects as prune juice.
Fresh plum juice is not as well established for constipation as prune juice. Prunes contain sorbitol, which can help draw water into the bowel; fresh plum juice may not provide the same effect, especially when the pulp is strained out.
No, you usually do not need to peel plums before making fresh plum juice. Wash them well and remove the pits; leaving the skin on adds color and keeps more of the fruit in the drink, though the texture may be less smooth.
Fresh plum juice is best kept covered in the refrigerator and used within a day or two. It may separate as it sits, so shake it before drinking; discard it if its smell or appearance has changed.
Yes, fresh plum juice can be frozen in a freezer-safe container. Leave room for expansion, thaw it in the refrigerator, and stir or shake it before serving because the texture may separate after thawing.
Fully ripe, soft plums usually make sweeter fresh plum juice than firm, tart green plums. Taste the fruit before juicing, since plum varieties differ; ripe fruit can reduce the need to add sweetener.
Yes, fresh plum juice can be made without added sugar. Use ripe plums for a naturally sweeter taste; adding sugar is optional, but it increases the drink’s total sugar content.
People with diabetes may be able to include fresh plum juice, but juice is easy to drink quickly and can affect blood glucose. Follow your individual care plan and ask your clinician or dietitian what portion fits it.
Yes, fresh plum juice mixes well with sparkling water for a lighter drink or with other fruit juices for a sweeter blend. Add the mixer gradually so the plum’s tart flavor does not disappear.
Vitamins
Vitamin C
13.2mg · 15% DV
Vitamin K
10.8µg · 9% DV
B5
0.29mg · 6% DV
B3
0.72mg · 5% DV
Minerals
Potassium ⭐
372mg · 11% DV
Copper
0.1mg · 11% DV
Manganese
0.12mg · 5% DV
Phosphorus
31mg · 4% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fresh plum juice is made by pressing ripe plums, a fruit grown in many regions around the world. Its colour and sweetness vary with the plum variety and how ripe the fruit is; some versions are strained, while others retain more pulp.
Expect a sweet-tart flavour and a smooth or slightly pulpy texture. Serve it chilled at breakfast or as a refreshing drink with a snack; it is also easy to dilute with water if you prefer a lighter taste. Like many fruit juices, it is mostly carbohydrate and has little fibre compared with whole plums, while providing vitamin C and potassium. Pair it with a handful of unsalted nuts or a savoury breakfast.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.05g
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Nutrition data compiled from USDA FoodData Central and scientific sources.