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Rich in vitamin C and manganese, refreshing natural fruit juice
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Fresh Pineapple Juice (240 g) has 127 calories. That works out to 53 calories per 100 g. It contains 30.5 g of carbs, 1 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 2.2 mg of Manganese covers 94% of the Daily Value. Its glycemic index is 46 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
127
KCAL / 240G
Carbs
30.5g
· 11% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 127 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 30.5 g | 11% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 127 kcal |
| 1 ounce (small) | 30 g | 16 kcal |
| 100 g | 100 g | 53 kcal |
| 1 cup (small) | 180 g | 95 kcal |
| 1 serving (small) | 200 g | 106 kcal |
| 1 cup (large) | 300 g | 159 kcal |
| 1 bottle (medium) | 330 g | 175 kcal |
| 1 serving (large) | 350 g | 186 kcal |
| 1 bottle (large) | 500 g | 265 kcal |
Calculated from 53 calories per 100 g.
To make fresh pineapple juice, peel a ripe pineapple, remove the tough core, cut the flesh into chunks, and blend until smooth. Strain it for a clearer drink, or leave the pulp in; add a little cold water only if you want it thinner.
Fresh pineapple juice is best refrigerated in a sealed container and used within one to two days. Its flavor changes quickly after juicing; discard it if it smells sour or fermented, becomes unusually fizzy, or shows an obvious change in appearance.
Yes, fresh pineapple juice can be frozen in a freezer-safe container, with room left for expansion. Thaw it in the refrigerator and stir well before drinking, since the texture may separate. Do not refreeze juice once it has thawed.
Yes, fresh pineapple juice contains bromelain, a group of enzymes naturally present in pineapple. The amount varies with the fruit and preparation, so the juice should not be treated as a reliable enzyme supplement or as a remedy for a health condition.
No, fresh pineapple juice does not have to be strained. Leaving the pulp in gives it a thicker texture and retains more of the fruit’s fiber; strain it through a fine sieve if you prefer a smoother, clearer drink.
Fresh pineapple juice usually has a brighter, just-cut flavor, while canned juice is heat-treated for shelf stability and may taste different. Canned products vary, so check whether sugar has been added; fresh juice also needs refrigeration and should be used promptly.
People with diabetes can include fresh pineapple juice only with attention to portion size, because its natural sugars can raise blood glucose and juice is easy to drink quickly. Follow your individual meal plan and ask your clinician or dietitian if you need tailored guidance.
Yes, fresh pineapple juice can trigger heartburn or mouth irritation in some people because it is acidic. If you have reflux, try avoiding it when symptoms are active, and stop drinking it if it repeatedly makes your symptoms worse.
Yes, most people can drink fresh pineapple juice daily, but it is easy to consume more fruit quickly as juice than you would eat whole. Keep it as one part of your drinks and fruit choices rather than using it to replace water.
No, you do not have to remove the pineapple core before juicing it, though it is tougher and less juicy than the flesh. A powerful blender or juicer can process it; remove it if you want a softer texture or your machine cannot handle it.
Vitamins
Vitamin C
81.6mg · 91% DV
B1
0.19mg · 16% DV
B6
0.22mg · 13% DV
B5
0.36mg · 7% DV
Minerals
Manganese
2.16mg · 94% DV
Copper
0.24mg · 27% DV
Potassium ⭐
312mg · 9% DV
Magnesium
29mg · 7% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 127 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fresh pineapple juice is made by pressing ripe pineapple, a tropical fruit native to South America. Depending on how it is prepared, it may be smooth and clear or thicker with some pulp. Its lively sweet-tart flavour makes it an easy drink to serve chilled, on its own or alongside a meal.
Across the tropics, it is enjoyed at breakfast and as a refreshing drink during the day; elsewhere, it also works well with brunch or as a non-alcoholic option at gatherings. It provides vitamin C and manganese, but is mostly fruit sugars and water, with little fibre compared with whole pineapple. For a lighter, less concentrated drink, dilute it with cold water, or blend rather than strain to retain more pulp.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
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Nutrition data compiled from USDA FoodData Central and scientific sources.