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Low GI
Natural
High Potassium

Fresh greens Calories

Mixed fresh greens eaten raw; rich in vitamins and minerals.

CALORIES

25kcal

GI

15low

POTASSIUM

330mg

FIBER

2.2g

Fresh greens Nutrition Facts

Selected: 100 g

25

KCAL / 100G

Carbs

3.5g

· 56%

Protein

2.1g

· 33%

Fat

0.3g

· 11%

Fiber

2.2g

Fresh greens Vitamins & Minerals

Vitamins

Vitamin K

180µg · 150% DV

Vitamin A

380µg · 42% DV

Vitamin C

35mg · 39% DV

Folate

110µg · 28% DV

Minerals

Manganese

1mg · 43% DV

Iron

2mg · 11% DV

Potassium

330mg · 10% DV

Calcium

90mg · 9% DV

Fresh greens Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresh greens Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresh greens Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fresh greens Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fresh greens Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fresh greens

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Mixed salad without oil

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Fresh greens — Frequently Asked Questions

How many calories are in fresh greens?

Fresh greens contain 25 calories per 100 g. They provide 0.3 g of fat per 100 g.

Are fresh greens suitable for a low-glycemic diet?

Fresh greens have a low glycemic index of 15 and provide 2.2 g of fiber per 100 g. They are compatible with vegan, vegetarian, gluten-free, Mediterranean, and Paleo diets.

Have another question about Fresh greens?

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Nutrition data compiled from USDA FoodData Central and scientific sources.