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Vegetable stew made with fresh green broad beans, typically olive-oil cooked and fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
8.6g
· 48%
Protein
2.4g
· 13%
Fat
3.1g
· 39%
Fiber
3.7g
Vitamins
Vitamin K
24µg · 20% DV
Folate
42µg · 11% DV
Vitamin C
8.5mg · 9% DV
Vitamin E
1.1mg · 7% DV
Minerals
Sodium
180mg · 8% DV
Phosphorus
52mg · 7% DV
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Fresh green broad bean stew provides 72 calories per 100 g. The same serving contains 2.4 g of protein, 8.6 g of carbohydrates, and 3.1 g of fat.
Yes, fresh green broad bean stew is compatible with vegan and vegetarian diets. It is also suitable for Mediterranean, flexitarian, gluten-free, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.