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Low GI

Fresh Grape Raki Calories

Traditional Turkish anise-flavored spirit distilled from fresh grapes.

CALORIES

220kcal

GI

0low

POTASSIUM

2mg

FIBER

0g

Fresh Grape Raki Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

6g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Fresh Grape Raki Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Vitamin A

0µg · 0% DV

Minerals

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Fresh Grape Raki Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresh Grape Raki Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresh Grape Raki Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fresh Grape Raki Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fresh Grape Raki Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Fresh Grape Raki

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Coca-Cola Classic

42 kcal

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Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Coffee with milk and sugar

38 kcal

Fresh Grape Raki — Frequently Asked Questions

How many calories are in fresh grape raki?

Fresh grape raki contains 220 calories per 100 g. The same amount provides 6 g of carbohydrates and 0 g of protein and fat.

Is fresh grape raki suitable for a gluten-free diet?

Yes, fresh grape raki is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, pescatarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.