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Traditional Turkish anise-flavored spirit distilled from fresh grapes.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Fresh Grape Raki (50 g) has 110 calories. That works out to 220 calories per 100 g. It contains 3 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 50 g
110
KCAL / 50G
Carbs
3g
· 1% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 110 kcal |
| 1 serving (small) | 30 g | 66 kcal |
| 1 serving (large) | 70 g | 154 kcal |
| 100 g | 100 g | 220 kcal |
| 1 serving (double) | 100 g | 220 kcal |
| 1 serving (triple) | 150 g | 330 kcal |
| 1 bottle (whole) | 350 g | 770 kcal |
| 1 bottle (large) | 500 g | 1100 kcal |
| 1 pack (jumbo) | 1000 g | 2200 kcal |
Calculated from 220 calories per 100 g.
Fresh Grape Raki is a traditional Turkish anise-flavoured distilled spirit made using alcohol obtained from fresh grapes. It is not simply fermented grape wine; distillation gives it a much stronger alcoholic character.
Fresh Grape Raki is commonly sipped slowly, often with chilled water and food. Adding water is optional, but drinking it quickly or in large amounts can intensify alcohol’s effects.
Fresh Grape Raki turns cloudy because anethole, the anise compound in the spirit, does not dissolve well in water. The resulting white appearance is a normal reaction to dilution, not a sign that the raki has spoiled.
Fresh Grape Raki is made using an alcohol base obtained from fresh grapes; other raki may use a different grape base. Both are Turkish anise-flavoured distilled spirits, and production details can vary between producers.
Fresh Grape Raki is traditionally served with fish, white cheese, and Turkish meze such as olives or vegetable dishes. Salty, savoury foods complement its anise aroma; water is also commonly served at the table.
Fresh Grape Raki is made by distilling alcohol obtained from fresh grapes, then distilling it with anise. It is a processed distilled spirit, not fermented grape wine; making distilled alcohol at home can also be dangerous and illegal.
No, Fresh Grape Raki does not taste like wine. Although its alcohol base comes from grapes, it is distilled and flavoured with anise, giving it a stronger, more aromatic taste than fermented grape wine.
Water is the traditional way to dilute Fresh Grape Raki, while ice is a matter of preference. Some drinkers add water first and then ice, since direct chilling can make the drink cloudy sooner.
Keep opened Fresh Grape Raki tightly capped, upright, and away from heat and direct light. It does not spoil quickly, but prolonged exposure to air and light can weaken its aroma and affect its flavour.
Yes, the alcohol in Fresh Grape Raki can cause a hangover, including headache and nausea. The risk rises with the amount consumed; drinking water does not cancel alcohol’s effects, and drinking quickly can make them worse.
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
B5
0.01mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Manganese
0.01mg · 0% DV
Magnesium
0.5mg · 0% DV
Calcium
1mg · 0% DV
Sodium
1mg · 0% DV
Potassium ⭐
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fresh Grape Raki is a traditional Turkish spirit distilled from fresh grapes and flavoured with anise. Its fruity grape notes meet a pronounced herbal, licorice-like aroma. It is usually poured in a small glass and sipped slowly, often diluted with cold water; the mixture turns milky-cloudy, and ice is optional.
In Turkey, it is closely associated with leisurely tables of meze, fish and conversation. Elsewhere, it can be served in the same style or enjoyed as a distinctive after-dinner drink. It provides no protein or fat, and its energy comes chiefly from alcohol. For a lighter meal, keep the pour modest, serve water alongside it and pair it with vegetable-forward dishes.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.