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Lightly flavored, very low-calorie ginger infusion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Fresh ginger water contains just 1 calorie per 100 g. It is therefore a very low-calorie beverage option.
Yes. Fresh ginger water provides 0.18 g of carbohydrates per 100 g, which is a very small amount.
Fresh ginger water contains 0.02 g of protein per 100 g. It is not a meaningful source of dietary protein.
Yes, it is very low in fat, with 0.01 g per 100 g. This makes it suitable for people looking for a low-fat drink.
Fresh ginger water has 0.01 g of fiber per 100 g. This amount does not contribute substantially to daily fiber intake.
Fresh ginger water has a glycemic index of 0. It also contains only 0.18 g of carbohydrates per 100 g.
Yes, fresh ginger water is compatible with a keto diet. Its carbohydrate content is only 0.18 g per 100 g.
Yes, fresh ginger water is compatible with vegan and vegetarian diets. It is also listed as suitable for pescatarian, paleo, Mediterranean, and gluten-free eating patterns.
Fresh ginger water is compatible with a gluten-free diet. It is listed as gluten-free in the provided diet compatibility information.
Fresh ginger water is classified as minimally processed. It can be considered by people seeking beverages that are less processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.