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Lightly flavored, very low-calorie ginger infusion
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Fresh ginger water (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.4 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.4g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.72 mg | 0% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 serving (medium) | 240 g | 2 kcal |
| 1 bottle (small) | 330 g | 3 kcal |
| 1 cup (large) | 350 g | 4 kcal |
| 1 bottle (large) | 500 g | 5 kcal |
| 1 serving (large) | 500 g | 5 kcal |
Calculated from 1 calories per 100 g.
Fresh ginger water is a lightly flavored drink, and ginger may help ease nausea for some people. The infusion’s strength varies with how much ginger you use, and it should not be treated as a cure for an illness.
To make fresh ginger water, wash and thinly slice fresh ginger, then steep it in hot water until the flavor comes through. Use grated ginger for a stronger taste, and strain the drink before serving if you prefer.
No, fresh ginger water does not cause weight loss on its own. Unsweetened, it can replace a sugary drink and reduce energy intake that way, but there is no established evidence that ginger water burns body fat.
Yes, most people can drink fresh ginger water daily in ordinary amounts. A strong infusion may upset your stomach, and people taking regular medication or managing a health condition should ask a clinician whether frequent ginger intake is suitable for them.
It may help ease nausea, since ginger has been studied for this effect, but fresh ginger water can be weaker than other ginger preparations. It is not a substitute for medical care when nausea is severe or persistent.
Yes, fresh ginger water can trigger or worsen heartburn in some people, even though others tolerate it well. If you notice burning or reflux after drinking it, stop or make the infusion weaker and avoid having it close to bedtime.
Fresh ginger water in a mild, occasional preparation may be tolerated during pregnancy, but concentrated or frequent use is not right for everyone. Ask your clinician before using it regularly to manage pregnancy-related nausea.
Yes, fresh ginger water contributes to hydration because it is mostly water. It is not inherently more hydrating than plain water, so choose whichever you enjoy, and avoid adding lots of sugar if you want to keep it lightly flavored.
Keep fresh ginger water covered in the refrigerator and aim to drink it within a day. Discard it if it has been left at room temperature for a long time or its smell, appearance, or taste has changed.
Not always. Fresh ginger water is usually a mild infusion of ginger in water, while ginger tea may be steeped longer or made with more ginger and sometimes other ingredients. The names are used differently, so preparation determines the strength.
Vitamins
B6
0mg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B5
0mg · 0% DV
Minerals
Manganese
0.02mg · 1% DV
Copper
0mg · 0% DV
Magnesium
0.96mg · 0% DV
Zinc
0.02mg · 0% DV
Potassium ⭐
6mg · 0% DV
Sodium
0.72mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fresh ginger water is made by steeping sliced or grated fresh ginger in hot or cold water. The amount of ginger and steeping time shape its flavour, from gently fragrant to distinctly peppery.
It can be sipped warm or chilled and served on its own, alongside a meal, or as a simple alternative to sweetened drinks. Its taste is fresh, lightly spicy and warming when served hot. With no sweetener, it is extremely low in calories—about 1 calorie per 100 g. Add a slice of lemon for a brighter note, or a little honey if you prefer a softer, sweeter flavour; keep it plain for the lightest option.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.