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Low GI
Natural
High Potassium

Fresh coriander Calories

Rich in vitamin K and C, antioxidant source

CALORIES

23kcal

GI

10low

POTASSIUM

521mg

FIBER

2.8g

Fresh coriander Nutrition Facts

Selected: 100 g

23

KCAL / 100G

Carbs

3.7g

· 53%

Protein

2.1g

· 30%

Fat

0.5g

· 17%

Fiber

2.8g

Fresh coriander Vitamins & Minerals

Vitamins

Vitamin K

310µg · 258% DV

Vitamin A

337µg · 37% DV

Vitamin C

27mg · 30% DV

Vitamin E

2.5mg · 17% DV

Minerals

Potassium

521mg · 15% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Calcium

67mg · 7% DV

Fresh coriander Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

0.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresh coriander Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresh coriander Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fresh coriander Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fresh coriander Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Fresh coriander — Frequently Asked Questions

How many calories are in fresh coriander?

Fresh coriander contains 23 calories per 100 grams. That makes it a very low-calorie vegetable option.

Is fresh coriander good for low-glycemic or special diets?

Fresh coriander has a glycemic index of 10, which is considered low. It fits vegan, vegetarian, gluten-free, paleo, Mediterranean, pescatarian, omnivore, and flexitarian diets.

Have another question about Fresh coriander?

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Nutrition data compiled from USDA FoodData Central and scientific sources.