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Fresh Broad Bean Stew
Rich in fiber and plant protein, low fat, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
75
KCAL / 100G
Carbs
10.8g
· 65%
Protein
4.7g
· 28%
Fat
0.5g
· 7%
Fiber
4.2g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
0.13g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Vitamin & Mineral Analysis
Vitamins
Vitamin C
19mg · 21% DV
Folate
60µg · 15% DV
B1
0.13mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Phosphorus
96mg · 14% DV
Potassium ⭐
332mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
33mg · 8% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.