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Low GI

Fresa with lemon Calories

Fermented lemon drink, probiotic, low calorie, source of vitamin C

CALORIES

18kcal

GI

30low

POTASSIUM

30mg

FIBER

0.1g

Fresa with lemon Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

4.2g

· 95%

Protein

0.2g

· 5%

Fat

0g

· 0%

Fiber

0.1g

Fresa with lemon Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

Minerals

Calcium

7mg · 1% DV

Potassium

30mg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Fresa with lemon Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresa with lemon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresa with lemon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fresa with lemon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fresa with lemon Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0.01g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

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Fresa with lemon — Frequently Asked Questions

How many calories are in fresa with lemon?

Fresa with lemon contains 18 calories per 100 g. It provides 4.2 g of carbohydrates, 0.2 g of protein, and 0 g of fat per 100 g.

Is fresa with lemon suitable for a vegan diet?

Yes, fresa with lemon is compatible with vegan and vegetarian diets. It is also listed as suitable for gluten-free, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.