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Fat-free, low fat, French fries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
29g
· 90%
Protein
2.5g
· 8%
Fat
0.3g
· 2%
Fiber
2.5g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
8mg · 9% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Potassium ⭐
370mg · 11% DV
Phosphorus
45mg · 6% DV
Magnesium
22mg · 5% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Fat-free French fries provide 130 calories per 100 g. A 100 g serving contains 29 g of carbohydrates, 2.5 g of protein, and 0.3 g of fat.
With a glycemic index of 75, fat-free French fries may raise blood sugar relatively quickly. They provide 2.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.