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Crispy fries made in airfryer without oil
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
100 g of French fries (airfryer, no oil) has 120 calories. It contains 25 g of carbs, 2.5 g of protein, 0.3 g of fat and 2.2 g of fiber. Its 0.2 mg of B6 covers 13% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Oil-free air fryer French fries are potatoes cooked with circulating hot air rather than added oil. Per 100 g, they provide 120 calories, 25 g of carbohydrates, 2.5 g of protein, and just 0.3 g of fat. They also contain 2.2 g of fiber per 100 g.
With a glycemic index of 70, their carbohydrate content can be considered when planning a balanced meal. These minimally processed fries fit vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous eating patterns. Their low fat content makes them a practical way to enjoy potatoes without added oil.
Selected: 100 g
120
KCAL / 100G
Carbs
25g
· 9% DV
Protein
2.5g
· 5% DV
Fat
0.3g
· 0% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 9% · Fat 2%
Vitamins
B6
0.22mg · 13% DV
Vitamin C
11mg · 12% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
420mg · 12% DV
Phosphorus
45mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
8mg · 1% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Cut the potatoes evenly, dry them thoroughly, and leave space for air to circulate. Cook in batches rather than piling them into the basket, and shake the basket during cooking so the fries brown more evenly.
Yes, fresh potato sticks can be cooked in an air fryer without adding oil. They may be a little less rich and crisp than oil-coated fries, so drying the potatoes well and avoiding a crowded basket matters.
No, soaking is optional, but it can remove surface starch and help the fries crisp. If you soak cut potatoes in cold water, dry them very thoroughly before air frying; excess moisture can make them soft.
At about 400°F (200°C), fresh-cut fries usually take around 18–25 minutes. Thicker cuts and different air fryer models take longer, so shake the basket during cooking and check for browning and a tender center.
Yes, cook frozen fries straight from the freezer without adding oil. Some packaged frozen fries are already coated with oil before freezing, so air frying them without extra oil does not necessarily make them oil-free.
Soggy fries usually mean the potatoes were damp, cut too thick, or packed too closely together. Dry the cut potatoes, use a single layer where possible, and cook a second batch instead of crowding the basket.
No, peeling is not necessary; leaving the skin on gives the fries a more rustic texture. Scrub the potatoes well under running water and dry them before cutting.
Reheat them in the air fryer for a few minutes, spread out in the basket. Check them often because reheating time is short; a microwave warms fries but usually leaves them limp.
Starchy potatoes, such as russets, tend to give fries a crisp outside and fluffy center. Cut them to a similar thickness so thinner pieces do not brown before the thicker ones are cooked through.
Yes, salt and dry spices can go on before cooking, but they may not stick as well without oil. For better coverage, add seasonings as soon as the fries come out, while they are still hot.
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Nutrition data compiled from USDA FoodData Central and scientific sources.