
Low fat, air-fried potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
25.2g
· 78%
Protein
2.2g
· 7%
Fat
2.1g
· 15%
Fiber
2.6g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
8mg · 9% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
420mg · 12% DV
Phosphorus
45mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Low-fat air fryer French fries provide 120 calories per 100 g. Total calories depend on the amount you eat.
A 100 g serving contains 25.2 g of carbohydrates. Portion size matters for people monitoring carbohydrate intake.
Yes, they contain 2.2 g of protein per 100 g. Their carbohydrate content is much higher than their protein content.
They contain 2.1 g of fat per 100 g. This is a low-fat preparation compared with options that contain more added fat.
Low-fat air fryer French fries contain 2.6 g of fiber per 100 g. Fiber can contribute to a more filling, balanced meal.
Their glycemic index is 70. This is relevant for people considering the potential blood-sugar impact of carbohydrate-containing foods.
With 120 calories per 100 g, they can fit into a diet when portion size is considered. Each 100 g also provides 25.2 g of carbs and 2.1 g of fat.
Yes, they are listed as compatible with vegan and vegetarian diets. They also fit omnivore, flexitarian, and Mediterranean eating patterns.
Yes, this food is listed as compatible with a Mediterranean diet. Per 100 g, it provides 120 calories, 2.1 g of fat, and 2.6 g of fiber.
They are classified as minimally processed. Their listed nutrition per 100 g is 120 calories, 2.2 g protein, 25.2 g carbs, and 2.1 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.