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Low-fat, crispy French fries
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
100 g of French Fries (Air Fryer) has 140 calories. It contains 28.5 g of carbs, 2.3 g of protein, 2.8 g of fat and 2.6 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
French Fries (Air Fryer) are potato sticks cooked by circulating hot air, usually with a small amount of oil. They bring the familiar crisp-edged, soft-centred character of fries, with a few browned spots and a straightforward potato flavour. Fries are popular across many cuisines, with Belgian and French traditions often associated with their history.
Serve them as a side with burgers, sandwiches or grilled food, or offer them as a snack with a dipping sauce. The air-fryer version fits easily into a home-cooked meal; pair it with vegetables or a salad for a more balanced plate. At about 140 calories and 2.8 g of fat per 100 g, it is lower in fat than many deep-fried versions, while still being mainly a carbohydrate-rich potato dish.
Selected: 100 g
140
KCAL / 100G
Carbs
28.5g
· 10% DV
Protein
2.3g
· 5% DV
Fat
2.8g
· 4% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 6% · Fat 17%
Vitamins
B6
0.18mg · 11% DV
Vitamin C
8mg · 9% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
370mg · 11% DV
Sodium
210mg · 9% DV
Phosphorus
44mg · 6% DV
Magnesium
22mg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
For crispy air-fryer French fries, cut the potatoes evenly, dry them thoroughly, and spread them in a single layer. Shake the basket during cooking so hot air reaches the fries on all sides; crowding traps steam and softens them.
No, oil is not essential for air-fryer French fries. A light coating can help fresh-cut potatoes brown and help seasonings stick, but too much oil can leave them greasy rather than crisp.
Floury, starchier potatoes usually make excellent air-fryer French fries, with a fluffy middle and browned exterior. Whichever variety you use, dry the cut potatoes well before cooking to reduce surface moisture and encourage browning.
Yes, cook frozen French fries in an air fryer straight from the freezer. Keep them loose rather than packed into the basket, and shake them during cooking; the package directions are a useful starting point because thickness varies by brand.
No, soaking is optional, but it can rinse excess starch from freshly cut potatoes and help them crisp. If you soak them, dry them very thoroughly before they go into the air fryer, since wet surfaces produce steam.
No; air-fryer French fries brown more evenly when spread in a single layer with room for air to circulate. If you need to cook a larger batch, work in batches or shake the basket several times during cooking.
Preheating is not essential, but starting with a hot air fryer can help French fries cook and brown more consistently. Follow your appliance’s instructions, and check the fries as they cook since air fryer models vary.
Add salt and most dry seasonings after cooking to keep air-fryer French fries crisp and prevent spices from scorching. If you coat fresh potatoes lightly with oil before cooking, you can add some seasonings at that stage so they adhere.
Reheat leftover air-fryer French fries in the air fryer rather than the microwave to bring back some crispness. Spread them out and watch closely; reheating for too long can dry them out, especially if the fries are thin.
Usually, yes: air-fryer French fries can be made with much less added oil than deep-fried fries. They are still potatoes, and the portion size and dips or toppings you serve with them also affect the overall meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.