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Brown ale beer, medium-bodied
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Frederik Brown Ale beer (330 g) has 142 calories. That works out to 43 calories per 100 g. It contains 11.9 g of carbs, 1.3 g of protein, 0 g of fat and 0 g of fiber. Its 2 mg of B3 covers 12% of the Daily Value. Its glycemic index is 89 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 bottle (medium) · 330 g
142
KCAL / 330G
Carbs
11.9g
· 4% DV
Protein
1.3g
· 3% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 10% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 11.9 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 330 g | 142 kcal |
| 100 g | 100 g | 43 kcal |
| 1 cup (medium) | 240 g | 103 kcal |
| 1 bottle (small) | 250 g | 108 kcal |
| 1 can (medium) | 330 g | 142 kcal |
| 1 ounce (medium) | 355 g | 153 kcal |
| 1 bottle (large) | 500 g | 215 kcal |
| 1 can (large) | 500 g | 215 kcal |
| 1 serving (jumbo) | 568 g | 244 kcal |
Calculated from 43 calories per 100 g.
Frederik Brown Ale beer is a medium-bodied brown ale, a style generally known for a malt-forward taste. Brown ales can have toasted, nutty or caramel-like notes, while hop bitterness is usually less prominent than in an IPA.
The strength of Frederik Brown Ale beer cannot be determined from the brown ale style alone. Alcohol content varies between products, so check the ABV printed on its bottle or can for the exact figure.
Frederik Brown Ale beer is usually lighter in color and roast intensity than a stout, whose roasted malt can bring coffee-like notes. Porters can overlap with brown ales, but often have a deeper, more roasted profile.
A pint glass or a tulip-shaped beer glass works well for Frederik Brown Ale beer. A glass with some room at the top lets you form a modest head and makes the malt aromas easier to notice.
Yes, chill Frederik Brown Ale beer before serving if it is stored at room temperature. Serve it cool rather than icy cold, since very low temperatures can mute the malt and toasted aromas associated with brown ales.
Frederik Brown Ale beer gets its brown hue from the malts used in the brewing process. The color is a feature of the style; it does not by itself tell you the beer’s alcohol strength or how sweet it will taste.
Yes, Frederik Brown Ale beer can add malty depth to a stew, gravy or onion-based sauce. Start with a small amount, because simmering reduces the liquid and can make any bitterness more noticeable.
Yes, Frederik Brown Ale beer starts losing carbonation once opened, and its aroma also fades with exposure to air. It tastes best soon after pouring; reseal and refrigerate any remainder, then drink it as soon as possible.
Frederik Brown Ale beer works both as a drink on its own and alongside food. Its malt-forward profile pairs especially well with grilled dishes, roasted vegetables and savory snacks, rather than only being reserved for a specific meal.
No, the name alone does not establish that Frederik Brown Ale beer is an English brown ale. Brown ale covers several regional styles, and the brewing origin or producer’s description is needed to identify a specific substyle.
Vitamins
B3
1.98mg · 12% DV
B6
0.13mg · 8% DV
B2
0.08mg · 6% DV
Folate
19.8µg · 5% DV
Minerals
Phosphorus
40mg · 6% DV
Magnesium
23mg · 5% DV
Copper
0.03mg · 3% DV
Potassium ⭐
89mg · 3% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 1 bottle (medium) (330 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frederik Brown Ale beer is a malt-based ale in the brown ale style. The name alone does not establish where it is brewed, so it is best understood by its style: typically darker than a pale ale, with a medium body and notes that can suggest caramel, toast or nuts.
It is usually served chilled and works well alongside pub-style food such as burgers, grilled dishes and savoury snacks. In Turkey, beer is also commonly enjoyed at casual gatherings with small plates or grilled food. At 43 calories per 100 g, it is not a significant source of protein; for a lighter pairing, try it with grilled vegetables or a fresh salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.