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Blended cold coffee drink with lactose-free milk, brown sugar, no whipped cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Frappuccino with lactose-free milk, brown sugar, no cream (355 g) has 241 calories. That works out to 68 calories per 100 g. It contains 43 g of carbs, 6.4 g of protein, 5 g of fat and 0.7 g of fiber. Its 1 µg of B12 covers 41% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 355 g
241
KCAL / 355G
Carbs
43g
· 16% DV
Protein
6.4g
· 13% DV
Fat
5g
· 6% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 11% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 241 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 3.2 g | 16% |
| Trans fat | 0.11 g | |
| Sodium | 114 mg | 5% |
| Total carbohydrate | 43 g | 16% |
| Fiber | 0.7 g | 3% |
| Protein | 6.4 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 241 kcal |
| 100 g | 100 g | 68 kcal |
| ½ cup (half) | 120 g | 82 kcal |
| 1 cup (small) | 240 g | 163 kcal |
| 1 bottle (small) | 250 g | 170 kcal |
| 12 ounce (medium) | 340 g | 231 kcal |
| 1 cup (large) | 473 g | 322 kcal |
| 1 serving (extra large) | 500 g | 340 kcal |
Calculated from 68 calories per 100 g.
Yes, this coffee-based drink contains caffeine. The amount varies with the coffee base and serving size, so it is not possible to infer an exact amount from the drink name alone.
It is a blended cold coffee drink made with lactose-free milk, brown sugar, and ice, without whipped cream. The precise coffee base and proportions can vary by recipe or café.
No, brown sugar is not meaningfully healthier than white sugar. It has a different flavor and color, but it is still added sugar; lactose-free milk also contains milk sugars.
No. Lactose-free milk is still dairy milk, with lactose broken down so it is easier for many people with lactose intolerance to digest. It still contains milk proteins and is unsuitable for a milk allergy.
No. Frappuccino is Starbucks’ name for its blended cold drinks, while “frappé” describes different drinks depending on the country. A Greek frappé, for example, is typically made by shaking instant coffee into a foam.
Yes. Blend chilled coffee with lactose-free milk, brown sugar, and ice until slushy, leaving out whipped cream. Chilling the coffee first helps keep the ice from melting too quickly and watering down the drink.
Often, yes, if the café offers a decaffeinated coffee base for that drink. Ask whether the specific Frappuccino recipe can be made with decaf, since the options and preparation vary between locations.
It may fit within pregnancy caffeine guidance, but the caffeine amount varies by recipe and serving size. Count caffeine from your other drinks too, and ask your healthcare professional if you need advice for your pregnancy.
Yes, its brown sugar and milk carbohydrates can raise blood glucose. If you have diabetes, consider the drink’s ingredients and portion in your meal plan rather than assuming lactose-free milk makes it sugar-free.
The ice melts as the blended drink sits, thinning its texture; the milk and coffee can also separate. Drink it soon after blending, or briefly re-blend it to restore a more even consistency.
Vitamins
B12
0.99µg · 41% DV
B2
0.32mg · 25% DV
B5
0.78mg · 16% DV
Biotin
4.26µg · 14% DV
Minerals
Phosphorus
192mg · 27% DV
Calcium
256mg · 26% DV
Iodine
28µg · 19% DV
Potassium ⭐
419mg · 12% DV
Sodium
114mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 241 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Frappuccino with lactose-free milk, brown sugar, no cream is a chilled coffee drink blended with ice and milk, in the style popularised by Starbucks in the United States. This version uses lactose-free milk and brown sugar, with no whipped cream on top. Its texture is smooth and icy, while the coffee flavour can vary with the strength of the brew.
It is commonly enjoyed as a café treat or an afternoon pick-me-up, especially in warm weather, and pairs well with a biscuit or a simple pastry. Brown sugar makes it a sweet, carbohydrate-forward drink; the milk adds a little protein. For a lighter order, choose a smaller cup or ask for less sugar.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.24g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.