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A sweetened coffee beverage prepared with milk and forest-fruit flavor.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Forest Fruit Cappuccino (240 g) has 156 calories. That works out to 65 calories per 100 g. It contains 20.4 g of carbs, 7.7 g of protein, 5.3 g of fat and 0.7 g of fiber. Its 60 µg of Iodine covers 40% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
156
KCAL / 240G
Carbs
20.4g
· 7% DV
Protein
7.7g
· 15% DV
Fat
5.3g
· 7% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 19% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.24 g | 16% |
| Trans fat | 0.17 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 0.7 g | 3% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 156 kcal |
| 100 g | 100 g | 65 kcal |
| 1 serving (small) | 150 g | 98 kcal |
| 1 cup (small) | 180 g | 117 kcal |
| 6 ounce (small) | 180 g | 117 kcal |
| 1 serving (medium) | 220 g | 143 kcal |
| 8 ounce (medium) | 240 g | 156 kcal |
| 1 cup (large) | 300 g | 195 kcal |
| 10 ounce (large) | 300 g | 195 kcal |
| 1 serving (large) | 350 g | 228 kcal |
Calculated from 65 calories per 100 g.
A Forest Fruit Cappuccino is a sweet coffee drink made with milk and forest-fruit flavor. Unlike a traditional cappuccino, it combines the familiar coffee-and-milk base with a fruity taste; the name does not guarantee that it contains whole berries.
Yes, a Forest Fruit Cappuccino is made with coffee, so it has a coffee flavor as well as forest-fruit flavor. The strength of each taste depends on the recipe and how much coffee and fruit flavoring are used.
Usually, yes: a Forest Fruit Cappuccino made with regular coffee contains caffeine. The amount varies with the coffee used and how much goes into the drink; a version made with decaffeinated coffee contains much less.
Not necessarily. Forest-fruit flavor can come from fruit puree, syrup, or flavoring, so a Forest Fruit Cappuccino may contain no pieces of fruit. Its name describes the flavor, not a guaranteed ingredient list.
Make a Forest Fruit Cappuccino by combining coffee with steamed, frothed milk and a small amount of forest-fruit syrup or puree. Add the fruit flavor gradually and taste as you go, so it complements rather than overwhelms the coffee.
Yes, a Forest Fruit Cappuccino can be served iced. Mix chilled coffee with cold milk and the fruit flavor, then pour it over ice; add any foam on top, since hot steamed milk foam will not hold its texture for long over ice.
A Forest Fruit Cappuccino adds a sweet, fruity flavor to the coffee-and-milk base. A regular cappuccino is centered on espresso, steamed milk, and foam, while the forest-fruit version has an additional flavor that changes its taste.
Yes, a Forest Fruit Cappuccino is a sweetened coffee drink. The sweetness varies by recipe, especially with the amount of fruit syrup; when making it at home, use less syrup or choose unsweetened puree to make it less sweet.
Milk can curdle in a Forest Fruit Cappuccino when acidic fruit puree or syrup meets hot milk. Use a smaller amount of fruit flavor, add it after the milk has cooled slightly, or serve it over cold milk to reduce the chance of curdling.
A Forest Fruit Cappuccino is best enjoyed soon after preparation because the foam settles and the flavor can change. Do not leave the milk-based drink at room temperature for a long time; refrigerate any leftover in a covered container and drink it soon.
Vitamins
B2
0.34mg · 26% DV
B12
0.6µg · 25% DV
B5
0.77mg · 15% DV
Biotin
3.6µg · 12% DV
Minerals
Iodine
60µg · 40% DV
Phosphorus
204mg · 29% DV
Calcium
252mg · 25% DV
Potassium ⭐
348mg · 10% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Forest Fruit Cappuccino is a sweetened coffee drink made with milk and forest-fruit flavour. It brings a fruity twist to the familiar milky cappuccino; the flavouring does not necessarily mean it is made with fresh berries. You may find it in cafés or make it at home from a prepared coffee mix.
Its creamy, mellow texture balances coffee’s roasted notes with a sweet, berry-like aroma. It works as a breakfast or afternoon drink, on its own or alongside a plain biscuit. Milk contributes some protein, while the added sweetness makes this more of a treat than an unsweetened everyday coffee. If you prefer a less sweet cup, ask for less sweetener or choose a less-sweet mix.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.24g
MONOUNSATURATED
1.39g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.