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Matcha-flavored plant-based oat drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
8.4g
· 67%
Protein
0.8g
· 6%
Fat
1.5g
· 27%
Fiber
1.1g
Vitamins
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B3
0.12mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Phosphorus
28mg · 4% DV
Selenium
1.5µg · 3% DV
Calcium
18mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Fomilk Matcha Oat Milk provides 48 calories per 100 g.
Fomilk Matcha Oat Milk contains 0.8 g of protein per 100 g.
Yes. It contains 8.4 g of carbohydrates per 100 g.
There are 1.5 g of fat per 100 g of Fomilk Matcha Oat Milk.
It contains 1.1 g of fiber per 100 g. This can contribute to overall daily fiber intake.
Fomilk Matcha Oat Milk has a glycemic index of 55. As it contains carbohydrates, portion size is relevant for people managing blood glucose intake.
Yes, Fomilk Matcha Oat Milk is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes. Gluten is listed as an allergen for this product, so it is not suitable for people who need to avoid gluten.
It has 48 calories, 8.4 g of carbohydrates, and 1.5 g of fat per 100 g. Whether it fits your diet depends on your calorie and carbohydrate goals and the amount consumed.
Yes, Fomilk Matcha Oat Milk is classified as a processed product. Consider its processing level alongside its nutrition facts and gluten allergen information when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.