Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍅
Flourless, low-oil and low-calorie
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Flourless Low-Oil Tomato Soup (240 g) has 70 calories. That works out to 29 calories per 100 g. It contains 11 g of carbs, 2.9 g of protein, 2.2 g of fat and 2.9 g of fiber. Its 20.4 mg of Vitamin C covers 23% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
70
KCAL / 240G
Carbs
11g
· 4% DV
Protein
2.9g
· 6% DV
Fat
2.2g
· 3% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 15% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 70 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.31 g | 2% |
| Trans fat | 0 g | |
| Sodium | 432 mg | 19% |
| Total carbohydrate | 11 g | 4% |
| Fiber | 2.9 g | 10% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 70 kcal |
| 100 g | 100 g | 29 kcal |
| 1 cup (small) | 180 g | 52 kcal |
| 1 bottle (medium) | 250 g | 73 kcal |
| 1 serving (large) | 300 g | 87 kcal |
| 1.5 cup (large) | 360 g | 104 kcal |
| 1 serving (extra large) | 400 g | 116 kcal |
Calculated from 29 calories per 100 g.
To make Flourless Low-Oil Tomato Soup, soften chopped tomatoes with a small amount of oil, add water or vegetable stock, and simmer until tender. Blend until smooth, then briefly simmer again and season to taste. The recipe gets its body from the tomatoes rather than flour.
Flourless Low-Oil Tomato Soup is typically made with tomatoes, a little oil, water or vegetable stock, and seasonings. Onion and garlic are common additions, but flour is left out. The exact ingredient list varies by recipe, so check whether a prepared version includes dairy.
Flourless Low-Oil Tomato Soup thickens when its cooked tomatoes are blended. For a thicker result, simmer it uncovered to evaporate some liquid or blend in additional cooked tomato. Avoid adding flour if you want to keep the soup flourless.
Yes, canned tomatoes work well in Flourless Low-Oil Tomato Soup, especially when fresh tomatoes are out of season. Choose plain canned tomatoes rather than a seasoned sauce, and taste the soup before adding salt because canned products can already contain sodium.
To make Flourless Low-Oil Tomato Soup less acidic, use ripe tomatoes and simmer the soup until their flavor mellows. A small splash of milk can soften the sharpness, too. Taste before adding anything sweet, since too much sugar can mask the tomato flavor.
Yes, you can stir cream into Flourless Low-Oil Tomato Soup for a richer, smoother finish, though it will no longer be as low in oil or dairy-free if those qualities matter to you. Add it near the end and warm gently rather than boiling hard.
Flourless Low-Oil Tomato Soup pairs well with grilled cheese, crusty bread, or a simple green salad. For a more filling meal, serve it with beans or another protein-rich side. Fresh basil and black pepper make easy toppings that complement the tomato flavor.
Flourless Low-Oil Tomato Soup keeps for about three to four days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, and make sure it is steaming hot throughout before serving.
Yes, Flourless Low-Oil Tomato Soup freezes well. Cool it, portion it into freezer-safe containers, and leave a little room for expansion. Thaw it in the refrigerator and reheat while stirring; if you want to add cream, do so after thawing.
Flourless Low-Oil Tomato Soup can fit into a weight-loss meal plan as a light starter or meal component, but it does not cause weight loss on its own. Pair it with a protein-rich food, such as beans or eggs, to make the meal more satisfying.
Vitamins
Vitamin C
20.4mg · 23% DV
B6
0.19mg · 11% DV
B3
1.49mg · 9% DV
Vitamin K
10.08µg · 8% DV
Minerals
Sodium
432mg · 19% DV
Copper
0.17mg · 19% DV
Potassium ⭐
552mg · 16% DV
Manganese
0.24mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Flourless low-oil tomato soup is made by cooking tomatoes with water or vegetable stock and blending them until smooth, without using flour to thicken the soup. It is a lighter take on tomato soups found in many cuisines, with the tomatoes providing most of the body. Served hot, it has a gently sweet-tart flavour and a soft, velvety texture. It works well as a simple lunch or as a starter with dinner, often paired with bread or a toasted sandwich. Basil, black pepper or a little chilli can add character. For a filling meal, serve it with beans or a grain; keep it especially light by choosing vegetable stock and skipping cream.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.