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Low GI

Flavored coffee Calories

Low-calorie flavored coffee beverage; contains caffeine

CALORIES

8kcal

GI

40low

POTASSIUM

55mg

FIBER

0g

Flavored coffee Nutrition Facts

Selected: 100 g

8

KCAL / 100G

Carbs

1.5g

· 74%

Protein

0.3g

· 15%

Fat

0.1g

· 11%

Fiber

0g

Flavored coffee Vitamins & Minerals

Vitamins

B2

0.08mg · 6% DV

B3

0.5mg · 3% DV

B1

0.01mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Magnesium

8mg · 2% DV

Potassium

55mg · 2% DV

Phosphorus

7mg · 1% DV

Calcium

2mg · 0% DV

Flavored coffee Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

0.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Flavored coffee Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Flavored coffee Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Flavored coffee Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Flavored coffee Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Flavored coffee

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Flavored coffee — Frequently Asked Questions

How many calories are in flavored coffee?

Flavored coffee contains 8 calories per 100 g. It also provides 1.5 g of carbohydrates, 0.3 g of protein, and 0.1 g of fat per 100 g.

Is flavored coffee suitable for a vegan diet?

Yes, flavored coffee is listed as compatible with vegan diets. It is also compatible with vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.