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Espresso-based coffee drink made with cow milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Flat white with cow milk (180 g) has 94 calories. That works out to 52 calories per 100 g. It contains 8.6 g of carbs, 5.6 g of protein, 3.8 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 34% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
94
KCAL / 180G
Carbs
8.6g
· 3% DV
Protein
5.6g
· 11% DV
Fat
3.8g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 25% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.34 g | 12% |
| Trans fat | 0.14 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 8.6 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 94 kcal |
| ½ cup (half) | 90 g | 47 kcal |
| 100 g | 100 g | 52 kcal |
| 1 serving (mini) | 120 g | 62 kcal |
| 1 cup (small) | 150 g | 78 kcal |
| 1 cup (large) | 240 g | 125 kcal |
| 1 serving (extra large) | 300 g | 156 kcal |
Calculated from 52 calories per 100 g.
A flat white with cow's milk is an espresso drink topped with steamed milk and a thin layer of fine foam. The milk softens the espresso without covering its flavour, so it generally tastes more coffee-forward than a milkier café drink.
A flat white with cow's milk has a smoother, thinner layer of foam, while a cappuccino is known for a thicker, more distinct foam cap. Both combine espresso and milk, but the texture and balance in the cup differ.
Not necessarily; caffeine in a flat white with cow's milk depends mainly on how many espresso shots the café uses and the beans. Ask about the shot count if you want to compare it with that café’s latte.
The milk in a flat white with cow's milk is steamed into fine microfoam, rather than a layer of large, dry bubbles. That silky texture blends with the espresso and gives the drink its characteristic smooth finish.
Often, yes: a flat white with cow's milk can taste more espresso-forward because it is commonly served with less milk than a latte. The exact difference varies by café, so the espresso recipe and cup size matter.
Yes, you can make a flat white with cow's milk at home with espresso and finely steamed milk. A steam wand makes the signature microfoam easiest, but an espresso maker and a milk frother can get you close.
Yes, many cafés can make an iced flat white with cow's milk using espresso, cold milk and ice. It will taste refreshing and coffee-forward, but it will not have the same warm microfoam texture as the traditional version.
Yes, a flat white with cow's milk normally contains lactose because regular cow's milk does. If lactose causes you symptoms, ask the café to use lactose-free cow's milk; it remains dairy milk but has much less lactose.
No, a flat white with cow's milk does not automatically dehydrate you. It contributes fluid, although its caffeine can have a mild diuretic effect, especially if you are not used to caffeine; ordinary coffee intake still counts toward hydration.
Yes, it can fit during pregnancy if you keep your total caffeine intake within the limit recommended for you. The espresso shot count affects the caffeine, so ask the café how the drink is made and follow your clinician’s advice.
Vitamins
B12
0.81µg · 34% DV
B2
0.32mg · 25% DV
B5
0.63mg · 13% DV
Biotin
2.7µg · 9% DV
Minerals
Phosphorus
166mg · 24% DV
Calcium
216mg · 22% DV
Iodine
16µg · 11% DV
Potassium ⭐
270mg · 8% DV
Sodium
77mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A flat white with cow milk is made by combining espresso with steamed milk, finished with a fine, velvety layer of microfoam. It is closely associated with café culture in Australia and New Zealand, though both countries are often credited with its origins. Usually smaller than a latte, it has a pronounced coffee flavour balanced by smooth, creamy milk.
In its home café traditions, it is commonly enjoyed at breakfast or as a coffee break; elsewhere, it fits just as easily into an everyday café order. The milk contributes protein as well as carbohydrates, while the drink itself need not be sweetened. Choose a smaller cup or skip added sugar for a simpler, lighter order.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.34g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.