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Low-calorie coffee made with espresso and almond milk
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Flat White (Almond Milk) (180 g) has 49 calories. That works out to 27 calories per 100 g. It contains 4 g of carbs, 1.3 g of protein, 2.7 g of fat and 0.5 g of fiber. Its 90 mg of Calcium covers 9% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
A flat white (almond milk) is made with espresso and steamed almond milk, finished with a thin layer of fine, glossy microfoam. The drink is commonly associated with the café cultures of Australia and New Zealand, though its exact origins are often debated.
It has a smooth, velvety texture and a more pronounced coffee flavour than a milkier latte; the foam is usually finer than a cappuccino’s. It is served in a small cup and works well as a morning coffee or an afternoon café drink, with a biscuit or pastry if you want something alongside it. With 27 calories per 100 g, it is a relatively light choice; skipping flavoured syrups keeps the espresso and almond notes in focus.
Selected: 100 g
27
KCAL / 100G
Carbs
2.2g
· 1% DV
Protein
0.7g
· 1% DV
Fat
1.5g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 11% · Fat 54%
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Vitamins
Vitamin E
0.4mg · 3% DV
Biotin
0.5µg · 2% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
Minerals
Calcium
50mg · 5% DV
Phosphorus
20mg · 3% DV
Potassium ⭐
70mg · 2% DV
Manganese
0mg · 0% DV
Copper
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 27 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
A flat white with almond milk is espresso topped with heated, finely textured almond milk. It is usually served in a smaller cup than a latte, with a thin, glossy layer of microfoam and a pronounced coffee flavour.
A flat white with almond milk has a thin layer of microfoam blended closely with the espresso, while a cappuccino traditionally has a thicker, airier foam cap. The exact texture can vary with the café’s recipe and almond milk.
A flat white with almond milk contains caffeine because it is made with espresso. The amount depends on how much espresso the café uses and the coffee beans; almond milk does not reduce the caffeine.
Almond milk can separate in a flat white when it meets hot, acidic espresso, especially if it is very cold or not designed for coffee. Gently warming it and pouring it in gradually can help prevent curdling.
Yes, almond milk can be textured for a flat white, though some products produce larger bubbles or foam that collapses quickly. Barista-style almond milk is formulated to steam more smoothly and usually gives a finer microfoam.
Not necessarily: espresso and unsweetened almond milk do not require added sugar. Sweetened almond milk, flavoured syrups, or café sweeteners can add sugar, so ask how the drink is made if you want to avoid them.
A flat white with almond milk can taste watery if the espresso is weak, too much milk is added, or the almond milk is a low-solids variety. A stronger espresso and barista-style almond milk usually give a fuller flavour.
Yes. Brew espresso, steam or gently heat almond milk until it is smooth and lightly foamed, then pour it slowly over the coffee. Avoid making a thick, dry foam cap; a flat white should have fine, integrated microfoam.
Yes, many cafés can make an iced flat white with almond milk, although it is not the traditional hot, microfoamed version. Ask whether they use chilled espresso and almond milk, since recipes and availability vary by café.
A flat white with almond milk can have a mild, nutty note, but espresso remains the main flavour when the drink is balanced. Sweetened or strongly flavoured almond milk makes the almond taste more noticeable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.