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Powdered dietary supplement drink with minerals and vitamins
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of FitLine Restorate (10 g) has 36 calories. That works out to 360 calories per 100 g. It contains 9 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 5 µg of Biotin covers 17% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 10 g
36
KCAL / 10G
Carbs
9g
· 3% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 9 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 36 kcal |
| 1 teaspoon (small) | 5 g | 18 kcal |
| 2 tablespoon (double) | 20 g | 72 kcal |
| 1 serving (medium) | 20 g | 72 kcal |
| 1 pack (whole) | 20 g | 72 kcal |
| 30 g | 30 g | 108 kcal |
| 100 g | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
FitLine Restorate is a powdered dietary supplement drink containing vitamins and minerals. It is intended to supplement a diet, not replace a meal, and the precise formulation may vary between markets.
No, FitLine Restorate should not be assumed to replace an electrolyte drink used during or after heavy sweating. Its formulation and intended use may differ from products designed specifically to replace fluids and electrolytes.
Mix FitLine Restorate with water. The typical serving provided is about 10 grams, roughly one medium tablespoon; follow the preparation and serving directions on your own package, as product instructions can vary.
FitLine Restorate is commonly presented as an evening supplement drink. Follow the timing instructions on your package, but taking it before bed does not mean it is a proven sleep aid.
FitLine Restorate may add vitamins or minerals to what you already take, so combining it with other supplements can increase total intake. If you take medication or have a medical condition, ask a doctor or pharmacist before using it.
Do not assume FitLine Restorate is suitable for children or use an adult serving for them. The appropriate use depends on the product’s age guidance and the child’s needs; check the package’s age instructions before giving it to a child.
The nutrition information provided lists 90 grams of carbohydrate per 100 grams of FitLine Restorate, which works out to about 9 grams in a 10-gram serving. Carbohydrate is not the same as sugar, so this figure does not establish its sugar content.
The information provided does not specify whether FitLine Restorate must be taken with food. Prepare it as directed and follow the package’s timing instructions; if taking it without food causes discomfort, try taking it at another time.
The usable period after opening depends on the product’s packaging instructions. Close the container tightly after each use, keep the powder dry, and follow the stated storage directions and expiry date.
No, FitLine Restorate should not replace a varied diet. It is a supplement drink that provides vitamins and minerals, while foods also supply a broader mix of nutrients and other components.
Vitamins
Biotin
5µg · 17% DV
B5
0.6mg · 12% DV
B2
0.14mg · 11% DV
B12
0.25µg · 10% DV
Minerals
Calcium
120mg · 12% DV
Copper
0.1mg · 11% DV
Iodine
15µg · 10% DV
Selenium
5.5µg · 10% DV
Potassium ⭐
200mg · 6% DV
Sodium
15mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
FitLine Restorate is a powdered vitamin and mineral supplement made into a drink by mixing it with water. It is a portioned supplement rather than a conventional soft drink, so follow the pack directions for how much powder and water to use.
Its flavour and strength can vary with the version and how it is mixed; it is generally taken as a drink on its own, rather than served as a meal accompaniment. The nutrition profile is notably carbohydrate-based: 100 g of powder provides 90 g of carbohydrates. A typical serving is about 10 g, so measuring a portion as directed is a practical way to keep track of what you are having.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.