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Rich in vitamin C and fiber, low calorie, roasted vegetable.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
6g
· 78%
Protein
1g
· 13%
Fat
0.3g
· 9%
Fiber
2.1g
Vitamins
Vitamin C
126mg · 140% DV
Vitamin A
157µg · 17% DV
B6
0.29mg · 17% DV
Vitamin E
1.6mg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
211mg · 6% DV
Magnesium
12mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Roasted pepper provides 31 calories per 100 g.
Roasted pepper contains 1 g of protein per 100 g. It is not a high-protein vegetable option.
A 100 g serving of roasted pepper contains 6 g of carbohydrates.
With 31 calories per 100 g, roasted pepper can fit into a calorie-conscious eating plan when portions are considered. It is compatible with omnivore, vegetarian, vegan, Paleo, Mediterranean, and flexitarian diets.
Roasted pepper has a glycemic index of 15. This is considered a low GI value.
Yes. Roasted pepper contains 2.1 g of fiber per 100 g, which can contribute to the fiber content of a meal.
Yes. It contains just 0.3 g of fat per 100 g.
Yes. Roasted pepper is listed as compatible with both vegan and vegetarian diets.
Yes, roasted pepper is listed as compatible with a gluten-free diet. Check the label separately if you are buying a product with added ingredients.
Roasted pepper is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.