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Source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
20.8g
· 72%
Protein
2.3g
· 8%
Fat
2.6g
· 20%
Fiber
2.2g
Vitamins
B6
0.29mg · 17% DV
Vitamin C
9.6mg · 11% DV
B3
1.45mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
415mg · 12% DV
Phosphorus
61mg · 9% DV
Magnesium
23mg · 5% DV
Iodine
3µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Low-oil baked potatoes provide 116 calories per 100 grams.
A 100-gram serving of low-oil baked potatoes contains 20.8 grams of carbohydrates.
They contain 2.3 grams of protein per 100 grams. They provide some protein but are not a high-protein food.
Low-oil baked potatoes contain 2.6 grams of fat per 100 grams.
Yes. A 100-gram serving provides 2.2 grams of fiber.
Yes. Their glycemic index is 85, which is considered high.
With a glycemic index of 85, low-oil baked potatoes have the potential to affect blood sugar quickly.
They can fit into a diet depending on portion size. Per 100 grams, they provide 116 calories and 20.8 grams of carbohydrates, with a glycemic index of 85.
Yes. They are compatible with vegan and vegetarian diets, as well as omnivore, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Low-oil baked potatoes are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.