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Low GI
Natural

Sweet pepper Calories

High in vitamin C, low calorie

CALORIES

31kcal

GI

15low

POTASSIUM

211mg

FIBER

2.1g

Sweet pepper Nutrition Facts

Selected: 100 g

31

KCAL / 100G

Carbs

6g

· 78%

Protein

1g

· 13%

Fat

0.3g

· 9%

Fiber

2.1g

Sweet pepper Vitamins & Minerals

Vitamins

Vitamin C

127.7mg · 142% DV

Vitamin A

157µg · 17% DV

B6

0.29mg · 17% DV

Folate

46µg · 12% DV

Minerals

Potassium

211mg · 6% DV

Phosphorus

26mg · 4% DV

Magnesium

12mg · 3% DV

Calcium

7mg · 1% DV

Sweet pepper Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sweet pepper Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet pepper Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweet pepper Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sweet pepper Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sweet pepper

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Mixed salad without oil

22 kcal

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Sweet pepper — Frequently Asked Questions

How many calories are in sweet pepper?

Sweet pepper contains 31 calories per 100 g. A 100 g serving provides 6 g of carbohydrates, 1 g of protein, and 0.3 g of fat.

Is sweet pepper suitable for a keto diet?

Yes, sweet pepper is compatible with a keto diet. It contains 6 g of carbohydrates per 100 g and has a glycemic index of 15.

Have another question about Sweet pepper?

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Nutrition data compiled from USDA FoodData Central and scientific sources.