Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Filter coffee with lactose-free milk is a low-calorie, protein-rich beverage.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Filter Coffee with Lactose-Free Milk (200 g) has 64 calories. That works out to 32 calories per 100 g. It contains 6.4 g of carbs, 3.4 g of protein, 2.2 g of fat and 0 g of fiber. Its 0.3 mg of B2 covers 26% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Filter Coffee with Lactose-Free Milk is brewed by pouring hot water through ground coffee and a filter, then adding lactose-free milk. It is a familiar café and home-style variation on filter coffee, with the milk softening the coffee’s sharper edges.
The drink has a smooth, gently creamy texture and a milder taste than black filter coffee. It can be served at breakfast or enjoyed as a daytime coffee, often alongside a small snack. Without added sugar, it remains a light drink; the milk contributes a little protein as well as energy. Add the milk gradually if you want the coffee flavour to stay prominent, or use a little more for a softer cup.
Selected: 100 g
32
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
1.7g
· 3% DV
Fat
1.1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 23% · Fat 34%
Vitamins
B2
0.17mg · 13% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
48mg · 7% DV
Calcium
60mg · 6% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 32 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Brew the filter coffee with water, then stir in lactose-free milk. You can add it cold or warm it separately first; do not pour milk into the coffee maker’s water reservoir.
Usually, yes. The lactose in lactose-free milk has been broken down, so many people with lactose intolerance can tolerate it. It still contains milk proteins, so it is not suitable for someone with a milk allergy.
Yes, filter coffee with lactose-free milk can taste slightly sweeter than coffee made with regular milk. Breaking down lactose produces simpler sugars that taste sweeter, although the coffee roast and amount of milk also shape the flavour.
No, adding lactose-free milk does not remove the caffeine in the coffee. It may make the drink taste milder, but its caffeine content still depends mainly on the coffee and how it was brewed.
Yes, lactose-free milk can be frothed for filter coffee. It generally foams much like regular milk, though the result varies with the milk’s protein content and whether you use a steam wand or a handheld frother.
Yes, you can heat lactose-free milk separately and add it to filter coffee. Warm it gently rather than boiling it; overheating can affect its texture and make the finished drink less pleasant.
Yes, filter coffee with lactose-free milk works well as an iced drink. Brew the coffee, let it cool, then pour it over ice and add the milk; adding hot coffee straight to ice can dilute it.
It is best freshly made. If you need to save it, refrigerate filter coffee with lactose-free milk promptly in a covered container and use it within a day; discard it if it has been left out for hours.
It may not be a good choice before bed because the coffee’s caffeine can delay sleep or make it less restful. If caffeine affects you, choose a decaffeinated version or have the drink earlier in the day.
It can be part of a pregnancy diet, but its caffeine counts toward your daily total. Because caffeine levels vary by brew and personal guidance can differ, follow your clinician’s advice on how much is appropriate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.