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High-fat coffee beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Filter coffee with fat (240 g) has 149 calories. That works out to 62 calories per 100 g. It contains 0.5 g of carbs, 0.7 g of protein, 16.3 g of fat and 0 g of fiber. Its 163.2 µg of Vitamin A covers 18% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
149
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0.7g
· 1% DV
Fat
16.3g
· 21% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 2% · Fat 97%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 16.3 g | 21% |
| Saturated fat | 10.08 g | 50% |
| Trans fat | 0.48 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 149 kcal |
| 1 tablespoon (whole) | 15 g | 9 kcal |
| 2 tablespoon (double) | 30 g | 19 kcal |
| 100 g | 100 g | 62 kcal |
| 1 cup (small) | 180 g | 112 kcal |
| 1 serving (medium) | 250 g | 155 kcal |
| 1 cup (large) | 350 g | 217 kcal |
| 1 serving (large) | 400 g | 248 kcal |
Calculated from 62 calories per 100 g.
Filter coffee with fat is brewed coffee blended or stirred with an added fat, commonly butter, ghee, or coconut oil. The added fat gives it a richer texture; recipes vary, so the name does not describe one fixed formula.
Blend hot filter coffee with the chosen fat until the mixture looks smooth and foamy. Stirring can work too, but it usually leaves more oil on the surface and gives the drink a less creamy texture.
Yes, you can use olive oil in filter coffee with fat, although its distinct taste may stand out more than butter or coconut oil. Start with a small amount and blend it thoroughly to help it disperse through the coffee.
It may feel more filling than plain filter coffee because the added fat makes the drink richer. That feeling varies, and it is not a substitute for a balanced meal if you need lasting energy and a range of nutrients.
Yes, filter coffee with fat breaks a fast that requires consuming no calories, because the added oil or butter provides energy. If you are following a fasting plan, have it during your eating window rather than the fasting period.
Yes, you can drink filter coffee with fat before a workout if you tolerate both coffee and added fat well. It is not a complete pre-workout meal, and the richness may feel uncomfortable if you exercise soon after drinking it.
Yes, filter coffee with fat can cause nausea, reflux, or loose stools in some people, particularly when they are not used to drinking coffee with added oil. Try a smaller serving or stop drinking it if it consistently causes symptoms.
Yes, filter coffee with fat can be made without butter. Coconut oil or another food oil can be used instead, though each changes the flavor and may separate unless you blend it into the hot coffee.
Filter coffee with fat separates because oil and water do not stay mixed on their own. Blend the drink just before serving for a smoother texture; some separation after it sits is normal and does not mean the coffee has spoiled.
Yes, you can reheat filter coffee with fat gently, then whisk or blend it again because the fat may separate as the drink cools. Avoid boiling it, which can affect the flavor and make it harder to drink comfortably.
Vitamins
Vitamin A
163.2µg · 18% DV
B3
0.6mg · 4% DV
B2
0.05mg · 4% DV
Vitamin E
0.48mg · 3% DV
Minerals
Manganese
0.12mg · 5% DV
Potassium ⭐
139mg · 4% DV
Magnesium
17mg · 4% DV
Copper
0.02mg · 2% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Filter coffee with fat is brewed filter coffee combined with an added fat, commonly butter, cream or oil. Recipes vary in both the type and amount used. It is a modern coffee preparation associated with high-fat, low-carbohydrate eating trends rather than a traditional regional brew.
It is usually served hot, often at breakfast or as a morning drink, and some recipes blend it for a smoother, richer texture. The drink gets most of its energy from fat and contains very little protein or carbohydrate. For a lighter cup, use less added fat; you can also enjoy it alongside breakfast rather than treating it as a meal on its own.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.08g
MONOUNSATURATED
4.56g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.