Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Dairy-free coffee option, low-carb, moderate-calorie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Filter coffee with coconut milk (240 g) has 74 calories. That works out to 31 calories per 100 g. It contains 2.9 g of carbs, 1 g of protein, 7 g of fat and 0.7 g of fiber. Its 0.2 mg of B2 covers 15% of the Daily Value. Its glycemic index is 8 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
74
KCAL / 240G
Carbs
2.9g
· 1% DV
Protein
1g
· 2% DV
Fat
7g
· 9% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 5% · Fat 80%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 74 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 6 g | 30% |
| Trans fat | 0 g | |
| Sodium | 29 mg | 1% |
| Total carbohydrate | 2.9 g | 1% |
| Fiber | 0.7 g | 3% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 74 kcal |
| 1 tablespoon (whole) | 15 g | 5 kcal |
| 1 ounce (whole) | 30 g | 9 kcal |
| 100 g | 100 g | 31 kcal |
| 1 serving (mini) | 120 g | 37 kcal |
| 1 cup (small) | 180 g | 56 kcal |
| 1 cup (large) | 350 g | 109 kcal |
| 1 serving (double) | 480 g | 149 kcal |
Calculated from 31 calories per 100 g.
To make filter coffee with coconut milk, brew the coffee first, then stir in coconut milk to taste. Warming the milk gently helps keep the drink hot. Carton coconut milk usually blends more easily than the thicker canned kind.
Yes, coconut milk can sometimes look split when added to very hot or acidic coffee. Gently warm the milk and pour it in slowly while stirring to reduce separation. A separated appearance does not necessarily mean the drink has spoiled.
Carton coconut milk made for drinking is usually the easiest choice for filter coffee because it is thinner and blends readily. Canned coconut milk is richer and thicker, so use a small amount first or dilute it if the coffee feels heavy.
Filter coffee with coconut milk usually has a mild coconut aroma alongside the roasted coffee flavor. The taste is stronger with richer coconut milk and weaker with a thinner drink-style product, so adjust the amount to suit your preference.
Yes, you can heat coconut milk before adding it to filter coffee. Warm it gently rather than boiling it, since high heat can affect its texture and make it more likely to separate when it meets the coffee.
Yes, some coconut milk can be foamed for filter coffee, but the result depends on the product. Barista-style coconut drinks are generally formulated to foam more readily; ordinary coconut milk may produce less stable or less abundant foam.
Yes, filter coffee with coconut milk works well as an iced drink. Cool the brewed coffee, pour it over ice, and stir in the coconut milk. Add the milk gradually while stirring to help it blend instead of separating.
No, you do not need to add sugar to filter coffee with coconut milk. Coconut milk contributes its own aroma, and some products are already sweetened. Taste the drink first, since adding sweetener can make a sweetened version overly sugary.
Yes, filter coffee with coconut milk contains caffeine from the brewed coffee. Coconut milk does not remove or neutralize it. The caffeine amount varies with the beans and brewing method, so adding coconut milk does not make regular coffee caffeine-free.
Store leftover filter coffee with coconut milk in a covered container in the refrigerator and use it soon. The milk may separate as it sits, so stir before drinking; discard it if it has been left at room temperature for an extended time.
Vitamins
B2
0.19mg · 15% DV
B3
1.2mg · 8% DV
B5
0.12mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Potassium ⭐
228mg · 7% DV
Magnesium
24mg · 6% DV
Sodium
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Filter coffee with coconut milk is brewed coffee stirred with coconut milk, making a simple alternative to adding dairy. You can prepare it with your usual filter method and adjust the amount of coconut milk to suit your taste; the result depends in part on the kind you use.
The coconut brings a gentle sweetness and distinctive aroma that softens coffee’s roasted notes. Serve it hot or over ice, as a morning cup or an afternoon pick-me-up; it needs no special occasion or elaborate preparation. It suits people looking for a dairy-free coffee, and pairs well with toast or a small snack. Its nutritional profile is mostly fat from the coconut milk, with little carbohydrate; the supplied figure is 31 calories per 100 g. For a lighter cup, add the coconut milk gradually and skip sweeteners.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.