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Plant-based milk coffee, low fat, contains fiber
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Filter coffee with oat milk (200 g) has 56 calories. That works out to 28 calories per 100 g. It contains 9 g of carbs, 1 g of protein, 1.4 g of fat and 0.8 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Filter coffee with oat milk is brewed coffee made by passing hot water through ground beans, then adding oat milk. Filter brewing is enjoyed around the world, and oat milk gives the cup a plant-based, gently creamy finish without obscuring the coffee’s aroma.
Its roasted, sometimes slightly bitter notes pair with the mild sweetness of oats. It works as a breakfast or mid-morning drink, and is often served in a mug on its own or alongside toast, pastries or a small snack. Nutritionally, it is generally low in fat, with a modest amount of fibre from the oat milk. Choose an unsweetened version if you prefer a less sweet cup.
Selected: 100 g
28
KCAL / 100G
Carbs
4.5g
· 2% DV
Protein
0.5g
· 1% DV
Fat
0.7g
· 1% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 8% · Fat 24%
Vitamins
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Biotin
0.5µg · 2% DV
B3
0.2mg · 1% DV
Minerals
Calcium
35mg · 4% DV
Magnesium
7mg · 2% DV
Phosphorus
13mg · 2% DV
Potassium ⭐
65mg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 28 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Brew filter coffee as usual, then stir in oat milk to make filter coffee with oat milk. Warm the milk first if you prefer a smoother, more evenly blended drink, and adjust the amount to taste.
Filter coffee with oat milk can curdle when cold milk meets hot, acidic coffee. Warm the oat milk and pour it in gradually, or let the coffee cool slightly before mixing to help prevent separation.
Yes, filter coffee with oat milk has a mild, creamy taste, and the oat milk can soften coffee’s bitterness. Its flavor varies by oat milk brand, so an unsweetened version gives you more control over sweetness.
Yes, filter coffee with oat milk contains caffeine from the coffee, not the oat milk. The amount depends on the coffee beans, brewing method, and serving size, so it can vary from cup to cup.
Filter coffee with oat milk can fit into a balanced diet, especially without added sugar. Oat milk makes the coffee creamy, while the caffeine still counts toward your daily intake from coffee and other drinks.
Yes, you can froth oat milk and pour it over filter coffee for a creamier finish. Barista-style oat milk is usually designed to froth more easily, but ordinary oat milk can also be warmed and whisked.
Yes, filter coffee with oat milk can be enjoyed without added sugar. Oat milk may have a naturally mild sweetness, but flavored or sweetened varieties can add sugar, so the taste will depend on the milk you use.
It can, particularly when the oat milk is sweetened or flavored, because those versions may contain added sugar. Choose an unsweetened variety if that suits your needs; people managing diabetes should follow their clinician’s individual guidance.
You can drink filter coffee with oat milk at night, but its caffeine may make it harder to fall asleep or stay asleep. If caffeine affects your sleep, choose decaffeinated filter coffee or have it earlier in the day.
Yes, filter coffee with oat milk works well as an iced drink. Let the brewed coffee cool before adding oat milk and ice; pouring hot coffee over ice can dilute the flavor as the ice melts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.