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Fiber-rich chicory coffee alternative with lemon
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Fibrenin lemon chicory coffee (10 g) has 22 calories. That works out to 215 calories per 100 g. It contains 8.2 g of carbs, 0.3 g of protein, 0 g of fat and 7 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
22
KCAL / 10G
Carbs
8.2g
· 3% DV
Protein
0.3g
· 1% DV
Fat
0g
· 0% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 4% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 22 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.5 mg | 0% |
| Total carbohydrate | 8.2 g | 3% |
| Fiber | 7 g | 25% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 22 kcal |
| 1 teaspoon (small) | 3 g | 6 kcal |
| 2 teaspoon (double) | 6 g | 13 kcal |
| 1 serving (medium) | 10 g | 22 kcal |
| 1 pack (medium) | 10 g | 22 kcal |
| 1.5 tablespoon (large) | 15 g | 32 kcal |
| 1 serving (large) | 15 g | 32 kcal |
| 2 tablespoon (double) | 20 g | 43 kcal |
| 100 g | 100 g | 215 kcal |
Calculated from 215 calories per 100 g.
No, chicory root itself is naturally caffeine-free, so Fibrenin lemon chicory coffee is a caffeine-free coffee-style drink. It can suit people avoiding caffeine, but it will not provide the alerting effect of regular brewed coffee.
Stir the powder into hot water until it dissolves. A medium tablespoon is the stated typical serving; adjust the water to make the drink stronger or milder, and follow the package directions if they specify a different method.
Yes, it can replace coffee as a warm drink, but it is not the same as coffee made from beans. Chicory has a roasted, earthy flavor, and Fibrenin lemon chicory coffee contains no coffee-bean caffeine.
It combines chicory’s roasted, earthy bitterness with a lemon note. The exact balance can vary by product and preparation, so adding more water can soften the flavor if the chicory or lemon tastes too strong.
Fibrenin is the named fiber component in this chicory-and-lemon drink. The product is presented as a fiber-rich coffee alternative; its precise ingredient formula can vary, so use the product’s ingredient information to identify the specific fiber source.
Yes, you can serve it cold. Dissolve the powder in a small amount of warm water first, then add cold water and ice; stirring the powder straight into a very cold drink may leave clumps.
It can cause gas, bloating, or a change in bowel habits in people who are not used to a high-fiber drink. Start with a smaller amount and increase only if it feels comfortable.
Yes, milk or a plant-based drink can soften the roasted chicory taste. Because the mix has a lemon flavor, try a small amount first; citrus and some milks can taste unpleasant together or affect the texture.
It can be an evening option for people avoiding caffeine because chicory is naturally caffeine-free. Its fiber may feel heavy or cause bloating for some people, so avoid drinking it close to bedtime if that happens to you.
Keep the powder tightly closed in a cool, dry place and use a dry spoon to prevent moisture from making it clump. Follow the package’s storage instructions and use-by date for the specific product.
Vitamins
B1
0mg · 0% DV
B6
0mg · 0% DV
Vitamin C
0.2mg · 0% DV
Folate
0.8µg · 0% DV
Minerals
Manganese
0.03mg · 1% DV
Potassium ⭐
48mg · 1% DV
Copper
0.01mg · 1% DV
Phosphorus
7.5mg · 1% DV
Sodium
3.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 22 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fibrenin lemon chicory coffee combines roasted chicory root, used as a coffee-like drink, with lemon flavour and Fibrenin. Chicory coffee is made from roasted root rather than coffee beans, and this blend is typically stirred into hot water for a quick cup.
Expect a roasted, gently bitter taste with a bright citrus edge. It can be enjoyed hot at breakfast or as an afternoon drink; add more or less water to suit your taste. The blend is notably high in fibre, with 70 g per 100 g, so a modest serving is a practical place to start. Having it without extra sweetener keeps the cup simple, and a plain preparation lets the lemon and roasted notes come through.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.