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May contain probiotics, provides fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Fermented fruit and vegetable mix has 38 calories. It contains 8.1 g of carbs, 1.2 g of protein, 0.3 g of fat and 2.6 g of fiber. Its 12 mg of Vitamin C covers 13% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 100 g
38
KCAL / 100G
Carbs
8.1g
· 3% DV
Protein
1.2g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 12% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 38 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 8.1 g | 3% |
| Fiber | 2.6 g | 9% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 38 kcal |
| 1 piece (small) | 20 g | 8 kcal |
| 2 tablespoon (small) | 30 g | 11 kcal |
| 4 tablespoon (medium) | 60 g | 23 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (medium) | 120 g | 46 kcal |
| 1 serving (large) | 150 g | 57 kcal |
| 1 pack (large) | 250 g | 95 kcal |
Calculated from 38 calories per 100 g.
Fermented fruit and vegetable mix is a combination of fruits and vegetables preserved through fermentation, usually with salt and naturally occurring microbes. Its ingredients and flavor vary by recipe, and it may be eaten as a side or added to other dishes.
Fermented fruit and vegetable mix is made by submerging prepared produce in brine or its own juices and letting fermentation develop. Recipes differ in their ingredients, salt levels, and fermentation time, so the finished mix can range from mildly tangy to distinctly sour.
Fermented fruit and vegetable mix usually tastes tangy and salty, with sweetness from the fruit and a deeper sourness as fermentation progresses. The texture also varies: vegetables may stay crisp while softer fruits can become tender.
Fermented fruit and vegetable mix can be served cold as a side, spooned into salads or sandwiches, or added to grain and bean bowls. Its tangy, savory flavor works well alongside mild foods; use it sparingly at first if the mix is strongly salted.
No, fermented fruit and vegetable mix is not necessarily the same as pickles. It can be fermented like some pickles, but it includes fruit as well as vegetables; vinegar-pickled versions get their sourness from added vinegar rather than fermentation.
It can, if fermented fruit and vegetable mix is made by live fermentation and has not been pasteurized or heavily heated. Processing after fermentation may reduce or eliminate live microbes, so the word “fermented” alone does not guarantee that they remain.
Keep fermented fruit and vegetable mix refrigerated in a clean, sealed container after opening. If it is packed in brine, keep the pieces submerged; discard it if you see mold or notice an unpleasant, unusual smell or appearance.
Yes, you can make fermented fruit and vegetable mix at home using clean equipment and a reliable recipe. Follow its guidance for salt and fermentation, and keep the produce submerged during fermentation to reduce the risk of spoilage.
Yes, fermented fruit and vegetable mix can be cooked into meals, but prolonged heat reduces live microbes. For a fresher flavor and to preserve more of the live cultures, stir it in at the end of cooking or serve it cold.
Fermented fruit and vegetable mix can cause gas or bloating in some people because its fiber and fermentation products may affect digestion. Start with a small serving if you are not used to it, and stop eating it if symptoms persist.
Vitamins
Vitamin C
12mg · 13% DV
Vitamin K
14µg · 12% DV
B6
0.08mg · 5% DV
Folate
18µg · 5% DV
Minerals
Sodium
320mg · 14% DV
Copper
0.05mg · 6% DV
Manganese
0.12mg · 5% DV
Potassium ⭐
170mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fermented fruit and vegetable mix combines chopped produce transformed through fermentation. The ingredients and method vary, so one version may be crisp and sharply tangy while another is softer, with fruit adding a little sweetness. It can be served as a side, relish or small plate: pair it with grains, beans, sandwiches or roasted vegetables, or try it alongside breakfast. Its bright acidity can balance richer dishes. The mix provides fibre and is relatively low in energy, at 38 calories per 100 g. Fermentation may leave live cultures, depending on how it is made and stored. If you are watching your salt intake, check the product label and serve a modest portion.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.