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Digestive-friendly, low-calorie, antioxidant herbal tea
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin C
0.5mg · 1% DV
Minerals
Calcium
5mg · 1% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Fennel tea contains just 1 calorie per 100 g. Its contribution to daily calorie intake is therefore very low.
Fennel tea provides 0.1 g of protein per 100 g. It is not a meaningful source of protein.
Fennel tea contains 0.2 g of carbohydrates per 100 g. This is a very low amount of carbohydrate.
Yes, fennel tea contains 0 g of fat per 100 g. It is a fat-free beverage option.
Based on the provided nutrition facts, fennel tea has 0 g of fiber per 100 g. It should not be relied on as a source of dietary fiber.
Fennel tea has a glycemic index of 0. Based on the provided data, it has no glycemic impact.
With 1 calorie per 100 g, no fat, and very little carbohydrate, fennel tea can fit into a low-calorie eating plan. It does not provide significant protein or fiber.
Yes, fennel tea is compatible with vegan eating. It also fits vegetarian, flexitarian, Mediterranean, paleo, and omnivore diets.
Yes, fennel tea is compatible with a gluten-free diet according to the provided diet compatibility information.
Fennel tea is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.