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Fiber, vitamin C, antioxidants, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
7.3g
· 82%
Protein
1.2g
· 13%
Fat
0.2g
· 5%
Fiber
3.1g
Vitamins
Vitamin K
62.8µg · 52% DV
Vitamin C
12mg · 13% DV
Biotin
2.8µg · 9% DV
Folate
27µg · 7% DV
Minerals
Potassium ⭐
414mg · 12% DV
Phosphorus
50mg · 7% DV
Iron
1mg · 6% DV
Calcium
49mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Fennel contains 31 calories per 100 g.
There are 1.2 g of protein in 100 g of fennel.
Fennel provides 7.3 g of carbohydrates per 100 g.
Fennel contains 3.1 g of fiber per 100 g.
Yes. Fennel contains 0.2 g of fat per 100 g.
Fennel has a glycemic index of 15.
Yes. With a glycemic index of 15, fennel is a low-GI food.
Yes, fennel is compatible with vegan and vegetarian diets.
Yes. Fennel is compatible with paleo eating, as well as Mediterranean, flexitarian, omnivore, and gluten-free diets.
No. Fennel is classified as an unprocessed vegetable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.