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A light zucchini fritter made with egg and whole-grain flour, baked without added fat.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fat-Free Baked Fit Mücver (60 g) has 58 calories. That works out to 96 calories per 100 g. It contains 7.3 g of carbs, 3.1 g of protein, 1.7 g of fat and 1.3 g of fiber. Its 4.9 µg of Selenium covers 9% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
58
KCAL / 60G
Carbs
7.3g
· 3% DV
Protein
3.1g
· 6% DV
Fat
1.7g
· 2% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 22% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.42 g | 2% |
| Trans fat | 0 g | |
| Sodium | 132 mg | 6% |
| Total carbohydrate | 7.3 g | 3% |
| Fiber | 1.3 g | 5% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 58 kcal |
| 1 piece (small) | 35 g | 34 kcal |
| ½ serving (half) | 75 g | 72 kcal |
| 1 piece (large) | 85 g | 82 kcal |
| 100 g | 100 g | 96 kcal |
| 2 piece (double) | 120 g | 115 kcal |
| 1 serving (medium) | 150 g | 144 kcal |
| 3 piece (triple) | 180 g | 173 kcal |
| 1 serving (large) | 220 g | 211 kcal |
Calculated from 96 calories per 100 g.
Fat-Free Baked Fit Mücver is a Turkish-style zucchini fritter made with egg and whole-grain flour, then baked without added cooking oil. It uses simple, minimally processed ingredients and offers a baked alternative to the commonly pan-fried version.
Fat-Free Baked Fit Mücver is usually made with grated zucchini, egg and whole-grain flour. Herbs, onion and seasonings are common additions, but the exact mix varies by recipe; the dish is generally prepared from fresh, minimally processed ingredients.
No, Fat-Free Baked Fit Mücver is not necessarily free of all fat; “fat-free” here refers to baking without added oil. Egg naturally contains fat, so the dish can still have some fat even when no oil is used for cooking.
Squeeze as much liquid as possible from the grated zucchini before mixing Fat-Free Baked Fit Mücver. Zucchini releases plenty of water, and excess moisture can leave the fritters soft instead of allowing them to set properly in the oven.
To help Fat-Free Baked Fit Mücver hold together, drain the zucchini well and make sure the mixture is not runny before baking. If it still seems loose, mix in a little more whole-grain flour so the egg and flour can bind the vegetables.
Fat-Free Baked Fit Mücver is baked without added cooking oil, while traditional mücver is often shallow-fried in a pan. The baked version is less likely to develop the same crisp, browned exterior, but it avoids the frying step.
Serve Fat-Free Baked Fit Mücver with plain or garlic yogurt, a crisp salad, or a cucumber-yogurt dip. These sides complement the zucchini and herbs; adding soup or another protein-rich dish can make it a fuller meal.
Fat-Free Baked Fit Mücver keeps for about three to four days in the refrigerator when cooled and stored in a covered container. Reheat it in an oven or toaster oven to bring back some texture; microwaving can make it softer.
Yes, Fat-Free Baked Fit Mücver can be frozen after it has cooled. Freeze individual portions in an airtight container, then thaw and reheat them in the oven; the zucchini may make the texture softer than when freshly baked.
Yes, you can prepare Fat-Free Baked Fit Mücver ahead and refrigerate it once it has cooled. For a better texture, reheat it in the oven shortly before serving rather than leaving it at room temperature for an extended period.
Vitamins
B12
0.17µg · 7% DV
B2
0.08mg · 6% DV
Biotin
1.86µg · 6% DV
Vitamin C
5.1mg · 6% DV
Minerals
Selenium
4.92µg · 9% DV
Iodine
11µg · 7% DV
Phosphorus
47mg · 7% DV
Copper
0.06mg · 7% DV
Sodium
132mg · 6% DV
Potassium ⭐
147mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fat-free baked fit mücver is a lighter take on Turkish mücver, the familiar zucchini fritter. Grated zucchini is mixed with egg and whole-grain flour, then baked rather than fried in a pan. The name refers to baking without added fat; the ingredients still contribute a little fat.
It comes out tender inside, with lightly browned edges. In Turkey, mücver is served as part of a meal or alongside yoghurt, and this baked version also makes an easy snack or light lunch for English-speaking readers elsewhere. Zucchini keeps it vegetable-forward, while egg and whole-grain flour add some protein and fibre; it provides 96 kcal per 100 g. Pair it with plain yoghurt or a crisp salad for a simple, balanced plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.57g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 18.5:1
Above the ideal 4:1 (18.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.