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Spicy, vegetable, fermented pickle, low calorie, probiotic
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Ezme pickle (40 g) has 13 calories. That works out to 32 calories per 100 g. It contains 2.6 g of carbs, 0.5 g of protein, 0.1 g of fat and 0.8 g of fiber. Its 6.8 µg of Vitamin K covers 6% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 40 g
13
KCAL / 40G
Carbs
2.6g
· 1% DV
Protein
0.5g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 15% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 13 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 0.8 g | 3% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 40 g | 13 kcal |
| 1 tablespoon (small) | 20 g | 6 kcal |
| 1 piece (small) | 30 g | 10 kcal |
| 1 serving (medium) | 50 g | 16 kcal |
| 3 tablespoon (large) | 60 g | 19 kcal |
| 1 piece (large) | 60 g | 19 kcal |
| 1 serving (large) | 80 g | 26 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (medium) | 120 g | 38 kcal |
Calculated from 32 calories per 100 g.
Ezme pickle is a Turkish chopped or crushed vegetable pickle, often made with peppers and other vegetables, salt, and sometimes vinegar. Recipes vary, so the exact ingredients and level of heat depend on how it is prepared.
No. Ezme pickle is preserved as a pickle, while acılı ezme is generally a freshly made spicy tomato-and-pepper meze. Their ingredients can overlap, but the pickling process gives Ezme pickle a tangier, saltier flavor.
Some Ezme pickle is naturally fermented in brine, while other recipes use vinegar or combine both methods. A naturally fermented, unpasteurized version may contain live cultures; vinegar-based or heat-treated versions may not.
Ezme pickle works as a sharp, spicy side for grilled meats, beans, and other savory meals. You can also spoon it into a sandwich or wrap, using a little at a time because its acidity and saltiness can dominate mild fillings.
Yes, refrigerate Ezme pickle after opening and keep the vegetables covered by their brine. Use a clean utensil each time, and follow any storage directions on the jar if it is a commercially packaged product.
Small bubbles can appear in Ezme pickle during active fermentation as microorganisms produce gas. If bubbling comes with mold, a foul smell, or a slimy texture, do not taste it; those are reasons to discard the pickle.
You can freeze Ezme pickle, but freezing usually softens its chopped vegetables and changes their crisp texture after thawing. It is better kept refrigerated in its brine and eaten as a condiment rather than frozen for later serving.
Serve Ezme pickle with plain yogurt or mix a small serving into a mild dish to soften its heat. Avoid adding dairy or other ingredients to the storage jar, since they can make the pickle spoil faster.
Yes, Ezme pickle can add crunch, acidity, and heat to salads, sandwiches, and wraps. Drain a spoonful first so its brine does not make bread soggy or overwhelm the other ingredients.
Discard Ezme pickle if you see mold or notice a foul odor or slimy texture. A sharp, sour smell and some bubbles can be normal in a fermenting pickle, but do not taste it to check when spoilage signs are present.
Vitamins
Vitamin K
6.8µg · 6% DV
Vitamin C
2.8mg · 3% DV
Vitamin A
18µg · 2% DV
Folate
7.2µg · 2% DV
Minerals
Sodium
340mg · 15% DV
Copper
0.02mg · 2% DV
Calcium
15mg · 2% DV
Iron
0.24mg · 1% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 13 calories in 2 tablespoon (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ezme pickle is a Turkish mixed pickle made from finely chopped vegetables—often cabbage, carrots and peppers—fermented in brine. Garlic and hotter peppers may be added, depending on the recipe. The pieces soften while keeping some bite, with a tangy, salty flavour and a level of heat that varies from batch to batch.
In Turkey it is served alongside everyday meals, including rice, beans and grilled meats, or as part of a meze spread. It brings vegetables and fibre to the plate while remaining low in calories. Try a small spoonful alongside a hearty dish; if you prefer a milder taste, pair it with plain yoghurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.