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Exotic Fruit Juice
In season: Summer · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Exotic Fruit Juice (200 g) has 96 calories. That works out to 48 calories per 100 g. It contains 23 g of carbs, 0.8 g of protein, 0.2 g of fat and 0.4 g of fiber. Its 44 mg of Vitamin C covers 49% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
96
KCAL / 200G
Carbs
23g
· 8% DV
Protein
0.8g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 23 g | 8% |
| Fiber | 0.4 g | 1% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 96 kcal |
| 100 g | 100 g | 48 kcal |
| 1 cup (small) | 100 g | 48 kcal |
| 1 serving (small) | 150 g | 72 kcal |
| 1 pack (medium) | 200 g | 96 kcal |
| 1 pack (large) | 250 g | 120 kcal |
| 1 cup (large) | 300 g | 144 kcal |
| 1 bottle (medium) | 330 g | 158 kcal |
| 1 bottle (large) | 500 g | 240 kcal |
Calculated from 48 calories per 100 g.
Exotic fruit juice is usually a blend that may include mango, pineapple, passion fruit, guava or similar tropical fruits. The name does not describe one fixed recipe, so the fruit combination varies between homemade versions and commercial products.
Blend ripe tropical fruit, such as mango and pineapple, with water or another juice until smooth. Strain it if you want a thinner drink, or leave the pulp in for a thicker texture. Taste before adding any sweetener.
Some exotic fruit juices contain added sugar, while others get their sweetness only from fruit. Homemade juice needs no added sweetener. For a packaged version, check the ingredients for sugar, syrup or other sweetening ingredients.
Yes, pulp is normal in exotic fruit juice, especially when it is blended from soft fruits such as mango. The pulp may settle or separate during storage, so shake or stir the drink; an unusual smell or taste is a reason to discard it.
Yes, exotic fruit juice works as the liquid base for a smoothie. Blend it with plain yogurt or frozen fruit for a thicker drink, and taste before adding sweeteners since the juice may already make the mixture quite sweet.
Fresh exotic fruit juice is usually made by blending or pressing fruit and may retain more pulp. Bottled versions can be filtered or heat-treated for storage, and their ingredients vary. Neither form has one standard recipe, so compare the product details when choosing.
Yes, exotic fruit juice can be frozen in a sealed, freezer-safe container, leaving space for expansion. Its texture may separate after thawing, particularly if it contains pulp; stir or shake it before serving.
Keep opened exotic fruit juice covered in the refrigerator and use it within the period stated on its packaging. Refrigerate homemade juice promptly as well, and do not leave it sitting at room temperature for an extended time.
Yes, exotic fruit juice contributes fluid, but water is a better everyday choice for hydration because juice can also supply a lot of sweetness in a few sips. Enjoy it as a drink alongside water rather than relying on it as your main source of fluids.
No, exotic fruit juice is not a full replacement for whole fruit. Juicing or blending and straining removes much of the fruit’s fiber, and drinking juice is less filling than eating the fruit itself.
Vitamins
Vitamin C
44mg · 49% DV
B1
0.06mg · 5% DV
B6
0.06mg · 4% DV
Folate
14µg · 4% DV
Minerals
Potassium ⭐
260mg · 8% DV
Copper
0.06mg · 7% DV
Phosphorus
24mg · 3% DV
Magnesium
14mg · 3% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Exotic fruit juice is a fruit drink made from the juice, and sometimes the purée, of tropical or less familiar fruits. The blend varies by recipe, so the name does not point to one fixed combination. It may be bright golden-orange and slightly pulpy, with small pieces of fruit, as in the pictured glass.
Its flavour is usually sweet and fragrant, while the texture ranges from smooth to lightly pulpy depending on how it is strained. Serve it chilled at breakfast, alongside a meal, or as a refreshing drink on a warm day; it also works well in a non-alcoholic mixed drink. The juice is mainly a source of carbohydrates, with little protein or fat. For a less sweet-tasting serving, dilute it with water or pour a smaller glass.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.