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Provides milk protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Vitamin D
1.2µg · 6% DV
Minerals
Phosphorus
91mg · 13% DV
Calcium
115mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
An espresso latte provides 61 calories per 100 g. Total calories per serving depend on the amount consumed.
Yes. An espresso latte contains 3.2 g of protein per 100 g.
An espresso latte has 4.8 g of carbohydrates per 100 g. It contains 0 g of fiber.
An espresso latte contains 3.3 g of fat per 100 g. This fat content contributes to its total calorie content.
Its glycemic index is 30, which is in the low GI range. This indicates a relatively low glycemic impact.
It can fit into a diet when portioned according to your daily calorie and macronutrient goals. It contains 61 calories per 100 g.
Yes, an espresso latte is compatible with vegetarian eating. It also fits omnivore, flexitarian, and Mediterranean dietary patterns.
Yes, it is compatible with a gluten-free diet based on the provided information. However, it contains dairy.
No. Espresso latte contains dairy, which is a listed allergen.
Its 3.2 g of protein and 3.3 g of fat per 100 g may support fullness. However, it has no fiber, so it does not provide fiber-related satiety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.