Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Caffeine, protein and calcium source; low calorie.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Espresso with milk (50 ml) has 34 calories. It contains 4.2 g of carbs, 1.8 g of protein, 0.7 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 13% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
34
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
1.8g
· 4% DV
Fat
0.7g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 24% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 34 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 4.2 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 100 g | 34 kcal |
| 1 cup (small) | 50 g | 17 kcal |
| 1 piece (small) | 60 g | 20 kcal |
| 1 cup (small) | 80 g | 27 kcal |
| 100 g | 100 g | 34 kcal |
| 1 piece (large) | 120 g | 41 kcal |
| 1 serving (medium) | 120 g | 41 kcal |
| 1 cup (large) | 150 g | 51 kcal |
| 1 serving (large) | 180 g | 61 kcal |
| 1 cup (extra large) | 200 g | 68 kcal |
| 1 cup (jumbo) | 250 g | 85 kcal |
Calculated from 34 calories per 100 g.
Espresso with milk (50 ml) contains caffeine from the espresso, and adding milk does not remove it. The amount varies with the coffee beans, dose, and extraction, so the milk volume alone cannot determine the caffeine content.
Make a shot of espresso, warm 50 ml of milk, and pour the milk into the coffee. For a smoother texture, froth the milk first; avoid boiling it, which can give the drink an unpleasant cooked-milk taste.
No. Espresso with milk (50 ml) has a smaller amount of milk and a more pronounced espresso taste than a typical latte. A latte uses substantially more steamed milk and usually has a thin layer of foam.
Yes, you can make espresso with milk (50 ml) using oat milk instead of dairy milk. Choose a barista-style version if you want it to froth more easily; the flavor and texture will differ slightly from cow’s milk.
Yes, espresso with milk (50 ml) breaks a strict fast because the milk provides energy. Black espresso is different, but fasting rules vary by plan, so this drink is not suitable during a calorie-free fasting window.
Not necessarily. Milk may soften the coffee’s taste, but it does not reliably prevent coffee-related heartburn or stomach discomfort. If espresso with milk (50 ml) bothers your stomach, try a smaller serving or have it with food.
Yes, espresso with milk (50 ml) can affect sleep because it still contains espresso’s caffeine. Milk does not cancel that effect, so people sensitive to caffeine may want to avoid it later in the day.
Espresso with milk (50 ml) is best enjoyed freshly made. If you need to save it, refrigerate it promptly in a covered container and use it within a day; the coffee flavor and milk texture may deteriorate.
Yes. Pour freshly made espresso with milk (50 ml) over ice for a cold version. Use cold milk, and serve it promptly because melting ice dilutes the coffee and makes its flavor less concentrated.
Not usually. A traditional espresso macchiato is marked with only a small amount of milk or foam, while espresso with milk (50 ml) has a measured serving of milk. The espresso-to-milk ratio is the main distinction.
Vitamins
B2
0.17mg · 13% DV
B12
0.2µg · 8% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
50mg · 7% DV
Calcium
65mg · 7% DV
Iodine
7µg · 5% DV
Zinc
0.4mg · 4% DV
Potassium ⭐
110mg · 3% DV
Sodium
35mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 34 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Espresso with milk (50 ml) combines a shot of concentrated coffee, brewed under pressure, with a small measure of milk. The milk softens espresso’s sharp, roasted flavour and gives the drink a smoother, slightly creamy texture without turning it into a large milky coffee. It is commonly enjoyed at breakfast or as a short coffee break, either on its own or alongside a small biscuit or piece of toast; serving customs vary from one café culture to another.
The milk contributes some protein and calcium, while the drink remains relatively low in calories. If you prefer the coffee’s natural bitterness, try it without added sugar; for a lighter or less milky cup, adjust the milk to taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.