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A small white demitasse cup holds a short pour of nearly black espresso topped with a thin, smooth golden-brown crema.
●Low GI

Espresso (Unsweetened) Calories

Intense coffee flavor, unsweetened, low calorie

In season: Spring · Summer · Autumn · Winter

CALORIES

2kcal

GI

0low

POTASSIUM

115mg

FIBER

0g

Quick answer

1 cup (small) of Espresso (Unsweetened) (30 g) has 1 calories. That works out to 2 calories per 100 g. It contains 0.1 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.

What is Espresso (Unsweetened)?

Espresso (Unsweetened) is a short coffee made by forcing hot water through finely ground coffee under pressure. It developed in Italy, where it is commonly served in a small cup, often with a glass of water alongside.

Its flavour is concentrated and roasted, with a smooth crema on top; people usually sip it on its own, after a meal, or as the base for drinks such as a cappuccino. Without added sugar, it contributes very little energy: about 2 calories per 100 g. Choose it plain for a bold, light drink, or add a splash of milk if you prefer a softer taste.

Espresso (Unsweetened) Nutrition Facts

Selected: 100 g

2

KCAL / 100G

Carbs

0.3g

· 0% DV

Protein

0.2g

· 0% DV

Fat

0g

· 0% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 60% · Protein 40% · Fat 0%

Espresso (Unsweetened) Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B3

0.2mg · 1% DV

B5

0.06mg · 1% DV

Folate

2µg · 1% DV

Minerals

Potassium ⭐

115mg · 3% DV

Magnesium

8mg · 2% DV

Phosphorus

7mg · 1% DV

Calcium

2mg · 0% DV

How Nutritious Is Espresso (Unsweetened)?

Nutrient density

Low

10/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Espresso (Unsweetened) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Espresso (Unsweetened)

To burn the 2 calories in 100 g:

🚶

1min

Walking (5 km/h)

🏃

1min

Running (8 km/h)

🚴

1min

Cycling

🏊

1min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Espresso (Unsweetened) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Espresso (Unsweetened) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Espresso (Unsweetened) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Espresso (Unsweetened) Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Compare Espresso (Unsweetened)

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Foods Similar to Espresso (Unsweetened)

Frequently Asked Questions About Espresso (Unsweetened)

How much caffeine is in unsweetened espresso?

Unsweetened espresso is concentrated, but a small shot does not necessarily contain more caffeine than a full serving of brewed coffee. The amount varies with the beans, dose, and extraction, so there is no single value for every shot.

Does unsweetened espresso keep you awake?

Yes, unsweetened espresso can make it harder to fall asleep, especially if you are sensitive to caffeine or drink it late in the day. Having it earlier gives your body more time before bedtime.

What is the difference between unsweetened espresso and an Americano?

An Americano is made by adding hot water to unsweetened espresso. It has a larger, milder cup than a straight shot, while retaining the espresso base and flavor.

What does the crema on unsweetened espresso mean?

Crema is the thin, golden-brown foam that forms on top of unsweetened espresso during extraction. It comes from the brewing process and coffee oils, but its presence alone does not guarantee that a shot tastes good.

Can you make unsweetened espresso without an espresso machine?

Not quite: true unsweetened espresso requires the high pressure of an espresso machine. A moka pot or AeroPress can make strong coffee, but the drink will not be technically identical to espresso.

Is unsweetened espresso stronger than drip coffee?

Unsweetened espresso tastes more concentrated than drip coffee, but a single shot may have less total caffeine than a full mug of drip coffee. The comparison changes with serving size, beans, and preparation.

Should you drink water with unsweetened espresso?

You do not need water to offset unsweetened espresso, but a glass alongside it can refresh your palate. Cafés often serve water with espresso for this reason, especially when the coffee has an intense flavor.

Can you drink unsweetened espresso on an empty stomach?

Yes, but caffeine can cause stomach discomfort, reflux, or jitters for some people when they have not eaten. If that happens to you, try having unsweetened espresso after food instead.

Is unsweetened espresso dehydrating?

No, unsweetened espresso does not automatically dehydrate you; its water contributes to fluid intake. Caffeine may temporarily increase urination, particularly in people who do not drink it regularly.

Can unsweetened espresso be served over ice?

Yes, unsweetened espresso can be poured over ice for a quick iced coffee. Add the shot soon after brewing so its flavor stays bold as the ice melts.

Have another question about Espresso (Unsweetened)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.