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Low GI

Espresso tonic Calories

Caffeinated coffee-tonic drink

CALORIES

18kcal

GI

58low

POTASSIUM

42mg

FIBER

0g

Espresso tonic Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

4.1g

· 89%

Protein

0.3g

· 6%

Fat

0.1g

· 5%

Fiber

0g

Espresso tonic Vitamins & Minerals

Vitamins

B2

0.08mg · 6% DV

B3

0.5mg · 3% DV

B1

0.01mg · 1% DV

Vitamin A

0µg · 0% DV

Minerals

Magnesium

8mg · 2% DV

Phosphorus

7mg · 1% DV

Potassium

42mg · 1% DV

Calcium

2mg · 0% DV

Espresso tonic Glycemic Index

GLYCEMIC INDEX

58
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Espresso tonic Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Espresso tonic Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Espresso tonic Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Espresso tonic Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Espresso tonic

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

Coffee with milk and sugar

38 kcal

Coffee with milk and sugar

30 kcal

Espresso tonic — Frequently Asked Questions

How many calories are in espresso tonic?

Espresso tonic contains 18 calories per 100 g. It provides 4.1 g of carbohydrates, 0.3 g of protein, and 0.1 g of fat per 100 g.

Is espresso tonic suitable for a vegan and gluten-free diet?

Yes, espresso tonic is compatible with vegan and gluten-free diets. It also fits vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.