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Long-pulled espresso, milder and larger cup.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Espresso lungo (120 g) has 1 calories. That works out to 1 calories per 100 g. It contains 0.2 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Espresso lungo is an Italian coffee made by drawing more water through the coffee grounds than for a standard espresso. The result is a longer serving, not an espresso topped up with hot water as an Americano is. Its flavour can seem less concentrated, with a more pronounced bitter edge from the extended extraction.
In Italy it is generally served on its own in a small cup; elsewhere, cafés may offer it as a fuller-sized espresso option. Sip it plain, or add a little milk if you prefer a softer taste. With virtually no calories when unsweetened, it suits a light coffee break; a glass of water alongside helps refresh the palate.
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 33% · Fat 0%
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.2mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Potassium ⭐
60mg · 2% DV
Magnesium
3mg · 1% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
An espresso lungo is a long-pulled espresso made by running more water through the coffee grounds than for a standard espresso. It produces a larger drink, with a flavor that can be more bitter because of the extended extraction.
No. An espresso lungo is brewed by pulling extra water through the coffee grounds, while an Americano is made by adding hot water to an already-pulled espresso. The different methods give the drinks distinct flavors and textures.
Usually, a lungo made with the same amount of coffee has somewhat more caffeine because the longer pull extracts more from the grounds. The difference varies with the beans and brewing settings, so a lungo is not automatically twice as caffeinated.
Make an espresso lungo in an espresso machine by pulling more water through the same coffee puck than you would for a standard espresso. Use the machine’s lungo setting if available, and avoid extending the shot so far that it tastes harsh.
An espresso lungo tastes like a longer, larger espresso, often with more bitterness and a less concentrated feel. Its flavor depends on the beans and extraction; a long pull does not necessarily make it smoother or milder.
An espresso lungo uses more water and a longer extraction, while a ristretto is pulled with less water for a shorter shot. A lungo makes a larger drink; a ristretto is smaller and typically more concentrated in flavor.
Not necessarily. An espresso lungo has a larger volume and can extract somewhat more caffeine, but its flavor may taste less concentrated than a standard espresso. “Stronger” can mean either bolder taste or more caffeine, and those are not the same.
Yes, milk works in an espresso lungo and can soften its more bitter notes. Add steamed milk for a milk-based drink or a small splash for a simple change in texture without hiding the coffee’s flavor.
Yes. Pull the espresso lungo directly over ice or let it cool briefly before pouring it over ice. Pouring a hot shot over plenty of ice can dilute it, so use a small amount of ice if you want a bolder drink.
Yes, you can make a decaf espresso lungo using decaffeinated beans suitable for an espresso machine. It will still contain a small amount of caffeine, and the longer pull can affect its bitterness just as it does with regular coffee.
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Nutrition data compiled from USDA FoodData Central and scientific sources.