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Long-pulled espresso, milder and larger cup.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.2mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Potassium ⭐
60mg · 2% DV
Magnesium
3mg · 1% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Espresso lungo contains 1 calorie per 100 g. It is therefore a very low-calorie beverage option.
Espresso lungo provides 0.2 g of carbohydrates per 100 g. This is a very small amount of carbohydrate.
Espresso lungo contains 0.1 g of protein per 100 g. It is not a meaningful source of protein.
No. Espresso lungo contains 0 g of fat per 100 g, making it suitable for diets that limit fat intake.
Espresso lungo contains 0 g of fiber per 100 g. It does not contribute fiber to the diet.
Espresso lungo has a listed glycemic index of 0. Based on the provided data, it has no glycemic impact.
Yes, espresso lungo is compatible with a keto diet. It contains 0.2 g of carbohydrates per 100 g and is listed as keto-compatible.
Yes, espresso lungo is listed as suitable for both vegan and vegetarian diets. It is also compatible with pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
Yes, espresso lungo is listed as compatible with a gluten-free diet. It is also suitable for omnivorous dietary patterns.
Espresso lungo is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.